Grandmas Spaghetti And Cheese Pudding Recipes
GRANDMA'S CHEESE PUDDING
Grandma's Cheese Pudding Recipe is a traditional British dish that is easy to make and will quickly become one of your family's favorites.
Provided by Cook It Simply
Categories Cheese Puddings Puddings
Number Of Ingredients 6
Steps:
- Bring the milk to the boil in a saucepan. Put the breadcrumbs into a bowl and pour the milk over. Stir in the cheese.
- In a bowl, lightly beat the eggs with the mustard and with the milk and breadcrumbs. Season.
- Butter a large, shallow 2.8 litre (5 pint) ovenproof dish well and pour in the cheese pudding mixture. Bake in the oven at 180°C (350°F) mark 4 for about 45 minutes, until lightly set and golden.
- Serve with a mixed salad
Nutrition Facts : Calories 407 kcal, Carbohydrate 18 g, Protein 25 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 235 mg, Sodium 541 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 10 g, ServingSize 1 serving
GRANDMA'S SPAGHETTI AND CHEESE PUDDING
This is a vegetarian recipe which is not that diet-friendly but still it's a comfort food which you can indulge yourself once in a while.
Provided by gourmandelle
Categories European
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pasta following the instructions on the package. (10-12 minutes).
- Preheat your oven at 392?.
- Coat the oven tray with some olive oil.
- Drain the spaghetti and put them in a large bowl.
- Whisk the eggs with salt and pepper and pour them over the pasta.
- Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
- *Add sliced/mashed garlic. (optional).
- Mix well, then put them in the oven tray.
- Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.
Nutrition Facts : Calories 262.4, Fat 7, SaturatedFat 3.3, Cholesterol 63, Sodium 261.6, Carbohydrate 36.9, Fiber 1.5, Sugar 2.6, Protein 12.1
SOUFFLE - GRANDMA'S CHEESE PUDDING
From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).
Provided by Mme M
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.
- In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.
- Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.
- Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.
Nutrition Facts : Calories 439.4, Fat 29, SaturatedFat 16.5, Cholesterol 288.1, Sodium 591.9, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 26.4
GRANDMAS CHEDDAR CHEESE SPAGHETTI
My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.
Provided by Andre
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare spaghetti pasta according to package directions.
- While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
- Cook onions until they are soft (careful not to burn your onions).
- Add the tomato juice and bring to a slight boil.
- Add the cheese and blend until the cheese is almost melted.
- Drain spaghetti and place in an oven proof dish.
- Pour the sauce over spaghetti and mix together.
- Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.7, Sodium 485.6, Carbohydrate 35.3, Fiber 1.9, Sugar 5.2, Protein 15.3
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