Grandmas Pumpkin Bars Recipes

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KIM'S GRANDMA'S PUMPKIN BARS



Kim's Grandma's Pumpkin Bars image

Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.

Provided by LiisaN

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 14

1 cup vegetable oil
2 cups sugar
1 (16 ounce) can pumpkin
4 large eggs
2 cups flour (perfect)
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 (8 ounce) package cream cheese
1/2 cup butter
2 -3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Beat oil, sugar, pumpkin and eggs until blended.
  • Add remaining dry ingredients gradually.
  • Prepare 9x13 pan.
  • Spread batter in pan and bake in 350° oven for 25-30 minutes.
  • Cool.
  • For frosting, cream all ingredients together until well blended--smooth and creamy.
  • Frost bars.

MY GRANDMA'S PUMPKIN BARS



My Grandma's Pumpkin Bars image

This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!

Provided by Grammabobbie

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 18

2 cups sugar
1 cup vegetable oil
4 eggs (beaten)
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins (optional)
candy corn (optional)
frosting
5 tablespoons butter (softened)
4 ounces cream cheese (softened)
1 teaspoon vanilla
1 tablespoon milk
1/8 teaspoon salt
2 1/2 cups powdered sugar

Steps:

  • Bars.
  • Use electric mixer.
  • Mix sugar and oil, add eggs and pumpkin.
  • Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
  • Frosting.
  • Beat with mixer, spread on cooled bars.
  • Oh so yummy!

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