Grandmas Molasses Baked Beans Recipes

MOLASSES BAKED BEANS

Molasses Baked Beans image

These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories Side Dishes

Time 3h25m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

2 pounds dried navy beans
5 quarts water, divided
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups ketchup
1 cup butter, melted
2 large onions, quartered
1/2 cup packed brown sugar
1/2 cup molasses
1 tablespoon salt
1 tablespoon Liquid Smoke or barbecue sauce

Steps:

Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.

Nutrition Facts :

GRANDMA'S BAKED BEANS

Grandma's Baked Beans image

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Provided by Tracey Cordie

Categories Other Side Dishes

Time 5h10m

Number Of Ingredients 9

Ingredients

1 lb navy beans
1/4 lb salt pork
1 small onion
1 tsp dry mustard
1 Tbsp brown sugar, light
2/3 c ketchup
1 Tbsp dark molasses
2 Tbsp sugar
1/2 tsp salt

Steps:

1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
3. Add the following to the beans. Molasses, salt and ketsup.
4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
5. place the remaining pork cubes on top.
6. Bake at 325 degrees for 4 hours and 30 minutes.

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