Grandmas Meat And Tater Hotdish Recipes

GRANDMA'S MEAT AND TATER HOTDISH

Grandma's Meat and Tater Hotdish image

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Provided by REBECCA1978

Categories Side Dish Casseroles Potato Casserole

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g

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