Grandmas Make It Stretch Chili Recipes
GRANDMA'S HOMEMADE CHILI
Grandma's Homemade Chili is the ultimate comfort food! She had a way with her recipes that brought everyone to the table and left them happy and satisfied. She even converted a die-hard chili hater with this recipe!
Provided by Amanda Rettke-iamhomesteader.com
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, kidney beans, tomatoes, and chili seasoning together in a large pot over medium-high heat.
- Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through. (15-20 minutes)
- Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
GRANDMA'S "MAKE IT STRETCH" CHILI
Growing up I only knew of 2 kinds of chili... hot dog chili from Senate Coney Island and my mom's chili, which is the chili her mom made. As much as I cook, my kids don't want me to make them any other kind of chili. I am sure I could make "better" chili, but this is what they like, and is very popular with anyone that has eaten it. I guess it is just one of those comfort foods. You can easily adjust the temperature of this recipe by using mild products instead of "hot" and leaving out the additional chilis.
Provided by Tantric1
Categories Beginner Cook
Time 1h45m
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large dutch oven,brown ground beef until well cooked.
- Drain any extra fat or water from meat.
- On a medium-low temperature, add tomato sauce, tomato paste, chili beans, seasoning packets, and water to pot.
- Mix well, and continue to cook on medium low for a minimum of one hour, covered, stirring frequently to prevent burning.
- In the meantime, peel potatoes and cut into "bite size" pieces.
- Place potatoes in large dutch oven and cover with water, and add salt to taste.
- Cook on high heat and boil potatoes (about 7 minutes once they come to a boil) just until they will break in half with a fork stuck into them. You don't want to over cook them because they will be mushy when you put them into the chili, and they will cook a bit after you put them in the chili.
- Drain potatoes well.
- Add potatoes to chili.
- Mix well and continue to cook over LOW heat for an additional 30 minutes.
- Stir frequently to avoid burning on bottom.
- Serve whenever you are ready with bread and butter or "Snowflake Rolls" as my family does by the dozen!
Nutrition Facts : Calories 457.5, Fat 10, SaturatedFat 3.9, Cholesterol 59, Sodium 1568, Carbohydrate 63.4, Fiber 10.4, Sugar 11.5, Protein 31.2
GRANDMA'S CHILI
This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.
Provided by Team 118Group
Number Of Ingredients 10
Steps:
- Season the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 minutes, or until the vegetables are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45 to 60 minutes, stirring about every 15 minutes. Serve immediately or refrigerate for 24 hours for a more complex flavor. Top with shredded cheddar, crackers, or your favorite chili topping.
GRANDMA'S CHILI SAUCE
This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.
Provided by Cooker Man Dan
Categories Sauces
Time 1h35m
Yield 14 Quarts
Number Of Ingredients 8
Steps:
- Wash jars well, and dry in 200 oven for 10 minute.
- Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
- In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
- Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
- Ladle into Jars, put lids on and allow to seal.
Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2
GRANDMA'S CHILI
Make and share this Grandma's Chili recipe from Food.com.
Provided by Tish Cramer
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions together.
- Add remaining ingredients.
- Bring to a boil and reduce heat.
- Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.
Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4
GRANDMA'S CHILI
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely frequent this site now because of how much more difficult it is to navigate. this is a passed down, tried and true chili recipe. i always get a ton of compliments on it. serving ideas: cheese, fritos, cornbread, saltine crackers (we love them all -- depending on our mood!)... note -- this is one of those recipes that comes from my brain and test tastes. :) so a couple of notes: -- i have found that Lawry's chili seasoning gives the best overall taste. and plus, that's just the way grandma made it! -- i use any where from one to two pounds of meat and adjust the ingredients accordingly. -- i often use nearly 1 and 1/2 packets of chili seasoning, especially if the meat portion is on the heavy side. -- i often use some of the stewed tomato juice and chili bean juice to help add flavor.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- brown hamburger and onion.
- add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
- transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).
More about "grandmas make it stretch chili recipes"
GRANDMA'S CHILI - BIGOVEN
Web Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in remaining ingredients except beans and …
From bigoven.com
From bigoven.com
See details
CLASSIC HOMEMADE CHILI (THE KIND GRANDMA USED TO MAKE)
Web 2020-12-03 Instructions. Sauté the ground beef over medium-high heat with the onion and bell pepper. Once browned, drain if necessary, and add minced garlic. Continue to sauté until fragrant, about 1 - 2 minutes. Add …
From sliceofjess.com
From sliceofjess.com
See details
GRANDMA'S FAVORITE CHILI - BETTER HENS & GARDENS
Web Brown the ground meat on low, and add the onion, red or yellow pepper, and jalapeño pepper. Cook until the vegetables are slightly limp and add the chili pepper, tomato soup, chili beans, and diced tomatoes. Stir …
From betterhensandgardens.com
From betterhensandgardens.com
See details
GRANDMA'S CHICKEN AND BLACK BEAN CHILI RECIPE | ALLRECIPES
Web This chili recipe is made quickly thanks to the use of canned chicken, diced tomatoes, and black beans. ... Grandma's Chicken & Black Bean Chili Haiku: "Change name to …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
GRANDMA’S HOMEMADE CHILI – MY ROI LIST
Web 2022-08-21 Instructions. Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain. Stir drained ground …
From myroilist.com
From myroilist.com
See details
11 SLOW-COOKER CHILI RECIPES JUST LIKE GRANDMA USED TO MAKE
Web 2020-01-16 View Recipe. Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes. The …
From eatingwell.com
From eatingwell.com
See details
GRANDMAS CHILI RECIPE - THE WORLD RECIPE
Web 2022-09-05 1 pound ground beef (ground chuck preferred) 1 cup onion (about 1 medium) chopped: 3 cloves garlic (up to 4 cloves), minced: 1 cup bell pepper green or red (about …
From theworldrecipe.com
From theworldrecipe.com
See details
MY FRIEND’S FRIEND’S GRANDMA’S CHILI RECIPE FOR CROCK POT
Web 2021-10-28 More details on a Walmart+ membership… Get a free 15 day trial HERE! Join for $12.95/month or $98/year (annual plan only – breaks down to $2/week based on 52 …
From lovelyluckylife.com
From lovelyluckylife.com
See details
GRANDMA'S CHILI » SAMANTHA SEELEY
Web 2021-07-08 In a large pot, brown chop meat and drain fat. Add tomato sauce and crushed tomatoes. Mix garlic powder, paprika, chili powder, black pepper, cayenne pepper, bay …
From samanthaseeley.com
From samanthaseeley.com
See details
GRANDMA’S CHILI BOOSTER - GRANDMA'S MOLASSES®
Web Directions. Whisk together all of the ingredients until well blended. Add to a batch of chili (10-12 cup sized batch) during the simmering stage for a flavor boost.
From grandmasmolasses.com
From grandmasmolasses.com
See details
GRANDMAS MAKE IT STRETCH CHILI RECIPES
Web Steps: Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain. Stir drained ground beef, kidney …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love