Grandmas Ice Cream Recipes

GRANNY'S ICE CREAM

Steps:

• In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
• Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.

GRANDMA'S OLD-FASHIONED HOMEMADE TUTTI FRUTTI ICE CREAM RECIPE

Steps:

• Puree all of the ingredients except for the mashed berries in a blender. Chill until very cold. Churn in an ice cream maker according to manufacturer's directions. After it is finished churning, transfer to a large freezer-proof container and stir in mashed berries. Serve immediately for soft-serve, or allow to harden in freezer for scoops.

GRANDMA'S VANILLA ICE CREAM

Steps:

• Mix flour and sugar.
• Put 1 quart of whole milk in saucepan on stove to warm.
• When hot, add sugar mixture, stirring constantly until it starts to thicken.
• Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
• Cook, stirring constantly until mixture thickens like a custard.
• Remove from heat and cool completely.
• Once cooled, add vanilla to taste - up to 1 Tablespoon.
• Add to ice cream freezer insert.
• Add pint of cream or whole milk to about an inch from the top.
• Freeze per the instructions for your ice cream freezer.
• Eat right away or freeze to get a firmer texture.

GRANDMA'S PUMPKIN ICE CREAM PIE

Steps:

• Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
• Cover and freeze until firm, about 2 hours.

GRANDMA'S DELICIOUS HOMEMADE ICE CREAM

Steps:

• Dissolve Junket tablets in cold water.
• Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
• (NOT hot!) Add Junket tablets.
• Mix well and pour immediately into freezer (with dasher in place).
• Let stand until set.
• (will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
• Serve as-is- or with toppings!