Grandmas Holiday Corn Pudding Recipes

GRANDMOTHER'S CORN PUDDING

Steps:

• In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

GRANDMA'S HOLIDAY CORN PUDDING

Steps:

• 1. Combine water and cornstarch in a small dish. Set aside. In a small saucepan combine the butter, granulated sugar, and pepper. Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
• 2. Grease a 1 1/2 quart casserole or bowl; set aside. In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
• 3. Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot. This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.

GRANDMA SWALLOW'S CORN PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
• Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.