Grandmas Hamburger Soup Recipes
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
GRANDMA'S HAMBURGER SOUP RECIPE
Provided by GrandmaLynda
Number Of Ingredients 13
Steps:
- 1. In large sauce pan or Dutch Oven, brown hamburger, onion, celery and green pepper. Drain off fat and return to pan. 2. Add tomato juice, water, and soup. Stir with a wire whisk to blend. 3. Stir in carrots, sugar, garlic salt, pepper and marjoram. Bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes over low heat. 4. Place 1 slice of swiss cheese in the bottom of each bowl. Add soup.
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