Grandmas Ginger Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S GINGERSNAP COOKIES



Grandma's Gingersnap Cookies image

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Provided by Marie Ayers

Categories     Desserts     Cookies     Gingersnap Recipes

Time 30m

Yield 30

Number Of Ingredients 10

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dark molasses
⅓ cup cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  • Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g

GRANDMA'S GINGER BISCUITS



Grandma's Ginger Biscuits image

Small delicious biscuits with a mild ginger flavour. Tend to disappear quite quickly.

Provided by autumncrocus

Time 1h

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Preheat the oven to 150C/fan 130C/gas 2.
  • Melt the butter, and mix in the beaten egg. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality).
  • Mix together the dry ingredients, and then add the butter/egg mix. Make sure these mix thoroughly, it may be necessary to use your hands.
  • Shape the resulting dough into small balls roughly 2cm across.
  • Place WELL APPART on a thoroughly greased tray, (About 6 on an average sized tray) and bake for 20-25 mins. (If they are still a bit pale after this, turn the oven up a fraction to brown them slightly).
  • Leave to cool completely on the tray.

MELISSA'S GRANDMA'S GINGER LACE COOKIES



Melissa's Grandma's Ginger Lace Cookies image

If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe from her great-grandmother Formanek dates from the WWI era, hence no butter. These freeze well.

Provided by Vista Verde Ranch

Categories     Desserts     Cookies

Time 30m

Yield 60

Number Of Ingredients 10

2 cups white sugar
1 ½ cups shortening
½ cup molasses
2 eggs
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon salt
2 tablespoons white sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat 2 cups sugar, shortening, and molasses together in a bowl using an electric stand mixer until uniform, making sure not to overbeat. Add eggs and mix for 30 seconds.
  • Whisk flour, baking soda, cinnamon, ginger, and salt together in a separate bowl. Add flour mixture to sugar mixture and mix until just combined and dough is stiff.
  • Pour 2 tablespoons sugar in a shallow bowl. Form cookie dough into 1-inch balls. Roll in sugar, making sure not to flatten. Place on ungreased cookie sheets.
  • Bake in the preheated oven until cookies crackle on top for 'lace' design, 6 to 8 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.6 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 125.9 mg, Sugar 8.6 g

GRANDMA'S® MOLASSES GINGER COOKIES



Grandma's® Molasses Ginger Cookies image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

1 ½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

  • In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g

GRANDMA'S GINGERSNAPS



Grandma's Gingersnaps image

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Provided by RAMB

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

¾ cup margarine
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g

GRANDMA'S SOFT GINGER COOKIES



Grandma's Soft Ginger Cookies image

These are a softer cookie rather than a snap cookie. I love these, they are one of the first cookies I made. Thanks for the recipe grandma!

Provided by Loki85

Categories     Spice Cookies

Time 1h30m

Yield 46

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup packed brown sugar
¾ cup unsalted butter
½ cup molasses
1 large egg
6 (1 inch) pieces candied ginger, minced
¼ cup white sugar, or as needed

Steps:

  • Whisk flour, baking powder, cinnamon, ginger, cloves, and salt together in a bowl.
  • Beat brown sugar and butter in a separate bowl with an electric mixer until creamy. Mix in molasses, egg, and candied ginger. Gradually mix in dry ingredients until combined. Chill dough in the refrigerator for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Roll chilled dough into 1/2-inch to 3/4-inch balls. Dip balls in white sugar to coat and place on the prepared cookie sheet.
  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 13 g, Cholesterol 12 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 51.4 mg, Sugar 7.8 g

More about "grandmas ginger biscuits recipes"

GRANDMA'S GINGERBREAD COOKIES RECIPE | WILTON
grandmas-gingerbread-cookies-recipe-wilton image
Cool slightly. Add sugar, molasses and eggs to saucepan; mix well. Add 4 cups dry ingredients and mix well. 2. Turn mixture onto lightly floured surface. …
From wilton.com
5/5 (1)
Category Recipes-Cookie-Dough
See details


MY GRANDFATHER'S GINGER NUT BISCUITS - MY GRANDMA'S …
my-grandfathers-ginger-nut-biscuits-my-grandmas image
2020-10-06 Preheat oven to 140c (285f). Grease and/or line a baking tray. Sift flour and bicard together in large bowl. Add the sugar and ginger to the flour mix and stir until just mixed together. Add the butter and syrup to a small …
From mygrandmasrecipebook.com
See details


GRANDMA’S OLD FASHIONED GINGER SNAP COOKIES - THIS …
grandmas-old-fashioned-ginger-snap-cookies-this image
2020-11-22 Instructions. In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl. In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. …
From thisfarmgirlcooks.com
See details


GINGER BISCUITS - GRANDMA WILDS BISCUITS
Ginger Biscuits. £ 1.99. Product Code: 0127. Our Ginger Biscuits have continually been a winner at the Great Taste Awards. They are packed with a unique spicy ginger bite – not …
From grandmawilds.co.uk
See details


GRANDMA'S NUT COOKIES - RECIPE - COOKS.COM
2022-10-05 TalkFood! These cookies are soft and chewy! Preheat oven to 375°F. Cream butter and eggs together. Add remaining ingredients, one at a time, stirring well after each addition. …
From cooks.com
See details


MOM'S GINGER COOKIES - GRANDMA'S MOLASSES®
In a large bowl, whip together wet ingredients. Mix in dry ingredients. Mix together well and refrigerate overnight. Roll out on floured area and cut out. Sprinkle sugar on top. Bake at 350 …
From grandmasmolasses.com
See details


GRANDMA'S GINGER SNAP COOKIES - RECIPE - COOKS.COM
2019-05-15 1 c. sugar. 1 egg. 1/4 c. molasses. Combine sugar and butter. Add egg then molasses. Stir in dry ingredients, shape into 1 1/2 inch balls. Roll in sugar. Place on ungreased …
From cooks.com
See details


HOLIDAY GINGERBREAD COOKIES - GRANDMA'S MOLASSES®
On a lightly floured surface roll dough to about 1/8″ thickness. Cut dough using 5″ gingerbread-person cookie cutter. Arrange the cutouts 1 inch apart on a lightly greased cookie sheet. Bake …
From grandmasmolasses.com
See details


GRANDMA'S (GLUTEN FREE) GINGER BISCUITS - COELIAC BY DESIGN
2022-01-21 Method. Preheat the oven to 180C/350F/Gas 4/160C Fan. Line 3 large flat baking trays with sheets of greaseproof paper. If you don’t have enough trays, bake the biscuits in …
From coeliacbydesign.com
See details


GRANDMA'S GINGERBREAD COOKIES RECIPE - HEALTHY HOME ECONOMIST
Mix in molasses and beaten egg. Sift flour with baking soda and spices and blend into wet ingredients one cup at a time until all the flour used. Roll out dough to any thickness desired …
From thehealthyhomeeconomist.com
See details


GINGER BISCUITS » MY GRANDMA'S RECIPE BOOK
2022-02-27 Instructions. Preheat oven to 190c. Grease or line two baking trays. In a saucepan, melt the butter, brown sugar, fresh ginger and golden syup. Cool. Mix flour, ground ginger …
From mygrandmasrecipebook.com
See details


GRANDMA'S GINGERNUT BISCUITS - CHOPS & CHANGES | RECIPE | GINGER …
The Best Paleo Gingerbread Cookies recipe that happens to be gluten-free, refined sugar-free, grain-free and dairy-free. Made with almond flour and sweetened with coconut sugar, these …
From pinterest.com
See details


GRANDMA'S GINGER BISCUITS RECIPE BY FARM.FARES | IFOOD.TV
Ginger Snap Cookies - Crispy Ginger Snaps. By: HilahCooking Signal Hill Gingerbread
From ifood.tv
See details


OVEN BAKED GRANDMA'S GINGER BISCUITS RECIPE - IFOOD.TV
2011-05-09 Directions. GETTING READY. 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C. MAKING. 3. In a mixing bowl, combine the flour, …
From ifood.tv
See details


MELISSA'S GRANDMA'S GINGER LACE COOKIES RECIPE | ALLRECIPES
This easy lace cookie recipe dates back to the WWI era and features a spiced ginger and molasses flavor, proving that retro recipes are still as delicious today.
From stage.element.allrecipes.com
See details


GRANDMA'S GINGER COOKIES - DASH OF SANITY
2017-08-03 Preheat oven to 375 degrees. Combine all the dry ingredients and set aside. In your mixer cream sugar and shortening together. Slowly add in the molasses and eggs, one at a …
From dashofsanity.com
See details


Related Search