Grandmas Easy Irish Apple Cake Recipes

GRANDMA'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

GRANDMA'S APPLE CAKE

Steps:

• Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
• Spread into a greased 9" X 13" cake pan or pyrex dish.
• Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
• Cool and serve. Cover leftovers tightly with foil to retain moisture.

EASY IRISH APPLE CAKE

Steps:

• Preheat oven to 375°F
• Grease an 8-inch springform pan.
• Cut wax paper to fit and line the bottom of the pan.
• Sift flour, salt, and ground cloves into a large bowl.
• Cut in the butter until the mixture has the consistency of fine crumbs.
• Peel, core, and slice the apples.
• Add the apples and sugar to the flour mixture.
• Stir in the eggs and enough milk to leave the dough stiff.
• Turn the dough into the prepared pan. Sprinkle with the remaining sugar.
• Bake 45 minutes until crisp and golden in color.
• HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

GRANDMA'S EASY IRISH APPLE CAKE RECIPE

Steps:

• 1.Preheat over to 375 F 2.Grease an 8-inch spring form pan 3.Cut wax paper to fit and line the bottom of the pan 4.Sift flour, salt and ground cloves into a large bowl 5.Cut in the butter until the mixture has the consistency of fine crumbs 6.Peel, core and slice the apples 7.Add the apples and sugar to the flour mixture 8.Stir in the eggs and enough milk to leave the dough stiff 9.Turn the dough into the prepared pan. Sprinkle with the remaining sugar. 10.Bake 45 minutes until crisp and golden in color

GRANDMA'S APPLE CAKE

Steps:

• Cream together first 3 ingredients.
• Combine next 4 ingredients and add to creamed mixture.
• Mix until blended and add apples and cinnamon.
• Put into greased 8" pan.
• Bake at 350 degrees for about 40 minutes.