Grandmas Coleslaw 2 Recipes

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GRANDMA'S COLESLAW 2



Grandma's Coleslaw 2 image

Make and share this Grandma's Coleslaw 2 recipe from Food.com.

Provided by wannabechef2

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 head cabbage, shredded
1 cup carrot, shredded
1/2 cup mayonnaise
1/2 cup French onion dip
3 tablespoons sugar
2 tablespoons vinegar

Steps:

  • Mix cabbage and carrots together in large bowl.
  • Mix remaining ingredients together in small bowl.
  • Pour liquids over cabbage mixture and stir well.
  • Cover and refrigerate (overnight if possible), then serve.

GRANDMA'S COLESLAW



Grandma's Coleslaw image

This recipe is great for summer picnics.

Provided by countryatheartrecipes

Categories     Salad

Time 3h20m

Number Of Ingredients 8

4-6 cups cabbage (shredded)
1 large carrot (peeled and shredded)
1 cup whipped salad dressing (like Miracle Whip)
3 tablespoons apple cider vinegar
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 tablespoon dried minced onion
1 teaspoon celery seed

Steps:

  • In a food processor, shred cabbage and carrot. Place in a medium bowl.
  • Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
  • Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving

GRANDMAS COLESLAW



Grandmas Coleslaw image

Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.

Provided by Melanie - Gather for Bread

Categories     Salad

Time 20m

Number Of Ingredients 8

1 small head cabbage
1 large carrot or 2 small carrots (peeled)
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons vinegar
1 teaspoon lemon juice
1 teaspoon salt
pepper (to taste)

Steps:

  • Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
  • In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
  • Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

GRANDMOTHER'S COLESLAW



Grandmother's Coleslaw image

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories     Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

Steps:

  • Combine cabbage and carrots in medium-large bowl.
  • Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
  • Pour dressing over cabbage and mix until cabbage is well coated.
  • Refrigerate for at least 4 hours.
  • Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

GRANDMA'S SWEET SLAW



Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

COLESLAW II



Coleslaw II image

A great summertime cole slaw for picky eaters who don't like mayo!

Provided by Kimberly

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 8

Number Of Ingredients 11

1 medium head cabbage, shredded
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 onion, chopped
3 carrots, grated
2 stalks celery, chopped
1 ½ cups cider vinegar
1 cup vegetable oil
½ cup white sugar
2 teaspoons dry mustard
3 teaspoons dried dill weed

Steps:

  • In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  • In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 25.5 g, Fat 27.8 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 48.7 mg, Sugar 19.1 g

GRANDMA'S BEST COLESLAW



Grandma's Best Coleslaw image

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories     Vegetables

Time 15m

Number Of Ingredients 12

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

Steps:

  • 1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
  • 2. You can omit the celery seed if you prefer.

GRANDMA'S COLESLAW



Grandma's Coleslaw image

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories     Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

Steps:

  • Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
  • Cover and refrigerate at least 4 hours before serving.

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