Grandmas Coleslaw 1 Recipes

GRANDMA'S COUNTRY COLESLAW

Grandma's Country coleslaw image

This is a simple slaw . A must wiith Grandma's country ranch style beans.

Provided by kimberly harris

Time 15m

Number Of Ingredients 8

Ingredients

1 medium cabbage head
3 medium carrots
half medium sweet onion
1/4 c sugar
ground pepper to tast
salt to taste
1/8 c milk
1/2 c mayonaise

Steps:

1. grate ingredents together in large mixing bowl. stir to mix. add mayonaise, sugar, salt pepper and milk. stir well & cover . allow to chill for at least 1 hour.

GRANDMA'S SWEET SLAW

Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

GRANDMA'S BEST COLESLAW

Grandma's Best Coleslaw image

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories Vegetables

Time 15m

Number Of Ingredients 12

Ingredients

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

Steps:

1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
2. You can omit the celery seed if you prefer.

GRANDMOTHER'S COLESLAW

Grandmother's Coleslaw image

I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

Provided by Dwynnie

Categories Vegetable

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb green cabbage, shredded
2 medium carrots, grated (optional)
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon celery seed (optional)

Steps:

Combine cabbage and carrots in medium-large bowl.
Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
Pour dressing over cabbage and mix until cabbage is well coated.
Refrigerate for at least 4 hours.
Serve!

Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4

GRANDMA'S COLESLAW

Grandma's Coleslaw image

Make and share this Grandma's Coleslaw recipe from Food.com.

Provided by Leta8076

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Steps:

Prepare vegetables as directed.
Combine in medium bowl.
Set aside.
In a small saucepan, combine vinegar, sugar and salt.
Simmer until sugar is dissolved.
Add celery seed and mustard seed.
Cool.
Pour vinegar mixture over vegetables.
Stir until well coated.
Chill and serve.

GRANDMA'S COLESLAW

Grandma's Coleslaw image

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

Steps:

Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.

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