Grandmas Chokecherry Syrup Recipes

GRANDMA'S CHOKECHERRY SYRUP

Grandma's Chokecherry Syrup image

Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.

Provided by tornadoes three

Categories Sauces

Time 10m

Yield 4-6 jars

Number Of Ingredients 3

Ingredients

3 cups chokecherry juice
4 cups sugar
0.5 (6 ounce) package pectin

Steps:

bring all ingredients to a boil for 3 minutes.
Remove from heat
pour in jars.
seal jars and store.

Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1

CHOKECHERRY PUNCH CONCENTRATE OR CHOKECHERRY SYRUP

Chokecherry Punch Concentrate or Chokecherry Syrup image

This is my mother in-laws recipe, she makes it in the fall when Chokecherries are in full swing and "cans" the punch concentrate in quart jars. On special occasions, she will bring out a few bottles and make chokecherry punch. at the last step of the recipe, you can choose either the punch concentrate or syrup. the only difference is how much sugar you add when boiling it. you will need at least a 2 gallons (12 lbs) of ripe choke cherries for the process, You will also need Tartaric acid, you can find it on Amazon or from a brewery supply store.

Provided by Kirk W.

Categories Beverages

Time P3DT15m

Yield 3 gallon, 10 serving(s)

Number Of Ingredients 5

Ingredients

12 lbs chokecherries
1/3 cup tartaric (Tartaric Acid is available on AMAZON)
2 quarts water
1/2 cup sugar, per cup of juice for chokecherry punch concentrate
2 cups sugar per cup of juice for chokecherry syrup

Steps:

Wash and drain 12 lbs of chokecherries.
grind chokecherries, pit and all in meat grinder.
mix 1/3 cup tartaric acid with 2 quarts of cold water till tartaric acid is dissolved. Pour over ground chokecherries and stir well.
cover and let stand at room temperature 50-75 deg F. for 48 hours stirring occasional.
after 48 hours, place grindings in mesh bag and press grindings in fruit or apple press straining the juice through a jelly bag or flour sack cloth.
measure juice into large pot and add 1/2 cup sugar per cup of juice for chokecherry punch concentrate. For choke cherry syrup add 2 cups sugar to 1 cup juice.
bring to a boil and boil for 1 minute. remove from heat and pour into quart or pint canning jars, and seal with lid and ring. let cool.
for chokecherry punch, add 3 parts water to 1 part concentrate -- (1 quart juice to 3 quarts cold water) serve and enjoy.

Nutrition Facts : Calories 185.7, Sodium 57.3, Carbohydrate 48.6, Sugar 23.5

HOMEMADE CHOKECHERRY SYRUP

Homemade Chokecherry Syrup image

Make and share this Homemade Chokecherry Syrup recipe from Food.com.

Provided by Northern_Reflectionz

Categories Sauces

Time 1h10m

Yield 4 pints

Number Of Ingredients 4

Ingredients

4 quarts chokecherries
4 quarts water
6 cups sugar, as below
1 (85 g) package certo pectin

Steps:

Boil water and berries for 1/2 hour.
Strain.
For every 4 cups of syrup add 6 cups of sugar.
Bring to a rolling boil.
Add 1 package of Certo.
Boil 1 minute more.

Nutrition Facts : Calories 1230.1, Fat 0.1, Sodium 61.5, Carbohydrate 319.1, Fiber 1.8, Sugar 299.7, Protein 0.1

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