GRANDMA MAC'S GREEN BEANS
These green beans reheat really well!
Provided by Jennifer Wilkinson
Categories Side Dish Vegetables Green Beans
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.7 g, Cholesterol 24.1 mg, Fat 14.2 g, Fiber 4.2 g, Protein 11 g, SaturatedFat 5 g, Sodium 1158.8 mg, Sugar 3.7 g
GRANDMA'S GREEN BEANS
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share..
Provided by Mama Jen
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
- Drain "all" liquid off of canned green beans.
- Add beans to bacon and onion mixture.
- Add bullion cube and water.
- Cook very slowly until beans "shrivel".
- Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
GRANDMA'S GREEN BEANS
Make and share this Grandma's Green Beans recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
- Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
- Heat just to a boiling and serve.
Nutrition Facts : Calories 220.3, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 148.4, Carbohydrate 36.3, Fiber 7.8, Sugar 11.3, Protein 5.9
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
GRANDMA'S GREEN BEAN CASSEROLE
This recipe is much better than the standard mushroom soup and French fried onion version.
Provided by Amy Barry
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g
More about "grandmas canned green beans recipes"
GRANDMA'S CANNED GREEN BEANS - 4 SONS 'R' US
From 4sonrus.com
3.9/5 (79)Total Time 30 minsCategory Side Dish, VegetableCalories 30 per serving
- Bring the mixture to a rolling boil, reduce the heat to a simmer. Let the beans simmer for 30 minutes, to one hour, uncovered & stirring occasionally.
- Using a slotted spoon, transfer the beans to a serving dish and serve immediately, or scoop them directly from the pot onto waiting individual plates.
30 RECIPES THAT MAKE CANNED GREEN BEANS TASTE GOOD
From allrecipes.com
- Jamie's Minestrone. View Recipe. This veggie-forward soup combines onions, celery, carrots, canned kidney beans, canned green beans, spinach, and zucchini.
- Garlic Green Beans. View Recipe. If you're looking to doctor up your beans with a few simple ingredients, look no further than this 5-ingredient recipe. A whole head of garlic adds intense flavor to two cans of green beans.
- Best Green Bean Casserole. View Recipe. This casserole is definitely in the Thanksgiving hall of fame (it has over 750 5-star ratings), but don't limit your enjoyment to just the holiday season.
- Three Bean Salad. View Recipe. Looking for the perfect last-minute potluck addition? Put that can of green beans to use in this cold salad that should be made ahead of time and refrigerated to allow the flavors to meld.
- Ground Beef Vegetable Soup. View Recipe. This budget-friendly soup is a great way to sneak in some vegetables among all that savory beef and tasty broth. "My husband who is afraid of vegetables ate this up fast!"
- Venison Italian Soup. View Recipe. Here's another meat and vegetable soup similar to the previous recipe, but with venison instead of beef. "Served with mozzarella-garlic bread, makes a great meal on a cold winter day," says recipe creator Joelene Craver.
- Slow Cooker BBQ Baked Beans. View Recipe. These sweet and savory baked beans are loaded with all different types of canned beans, including wax beans, green beans, lima beans, black beans, barbeque baked beans, and chili beans, as well as pork sausage.
- Grandma Carlson's Turkey Pot Pie. View Recipe. If you have leftover ingredients from Thanksgiving, including canned green beans, package them up in this pot pie with a buttery, flaky crust.
- Sweet Italian Green Beans. View Recipe. What better way to dress up canned green beans than with bacon, green onions, garlic, tomatoes, brown sugar, and herbs?
- Hobo Beef and Vegetable Soup. View Recipe. "My grandma called this soup Hobo Soup," says recipe creator Amanda Combs. "She said it was something they made way back when, out of whatever they had available in their garden and shelves."
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