Grandmas Best Lazy Daisy Oatmeal Cake Recipes

OATMEAL CAKE

Oatmeal Cake image

Old Fashioned Oatmeal Cake is a moist, rich cake filled with warm spices and a caramelized coconut frosting. Your new go-to favorite easy cake recipe!

Provided by Sabrina Snyder

Categories Dessert

Time 1h

Number Of Ingredients 17

Ingredients

1 1/2 cups boiling water
1 cup rolled oats
1/2 cup butter
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup brown sugar (, packed)
1/2 cup sugar
1 cup flaked coconut
6 tablespoons butter (, melted)
1/4 teaspoon vanilla extract
1/4 cup cream

Steps:

Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan.
In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled.
In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt.
Fold in cooled oatmeal mixture until just combined.
Pour batter into pan and bake for 35 minutes. Prepare frosting while cake is baking.

Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 3 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 247 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

GRANDMA'S BEST LAZY DAISY OATMEAL CAKE

Grandma's Best Lazy Daisy Oatmeal Cake image

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.

Provided by LINDA BAILEY

Categories Spreads

Time 1h20m

Number Of Ingredients 17

Ingredients

1 1/4 c boiling water
1 c oatmeal, uncooked
1/2 c margarine
1 c brown sugar
1 tsp vanilla extract
2 eggs
1 c sugar or splenda
1 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
COOKED CARMEL FROSTING
1 1/2 c brown sugar
2 Tbsp butter
3/4 c milk or cream
1/2 tsp vanilla

Steps:

1. Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
2. Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
3. CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

GRANDMA'S LAZY DAISY CAKE

Grandma's Lazy Daisy Cake image

My Grandma was still baking this quick cake when she was 99 years old.

Provided by Phyllis McIlroy

Categories Cakes

Time 30m

Number Of Ingredients 11

Ingredients

2 large eggs
1 c all purpose flour
1 c sugar
1 tsp baking powder
1/2 c milk
3 Tbsp butter
TOPPING
4 Tbsp butter
6 Tbsp brown suger....tbls should be heaping
1/2 c coconut
3 Tbsp evaporated milk

Steps:

1. Beat eggs until thick & lemony. Add sugar, flour & baking powder. Bring milk and butter to boiling point and add to dry mixture. Pour in a SMALL oblong or 9" square pan. Bake at 350 for 20-30 minutes.
2. While cake is baking, heat together all Topping ingredients. Pour over cake immediately when removed from oven. Put under oven broiler until topping is light to medium brown. Serve while still warm. :)

GRANDMA'S LAZY DAISY CAKE

Grandma's Lazy Daisy Cake image

This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.

Provided by Leanne

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup milk
1 tablespoon butter
1 teaspoon vanilla
5 tablespoons brown sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup coconut
1/2 cup chopped walnuts

Steps:

Beat eggs and add sugar until fluffy.
Sift flour, salt and baking powder.
Add to egg mixture and mix until well combined.
Heat milk and butter to boiling point, add to batter and add vailla.
Beat slightly.
Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
When done add topping right away.
Topping.
Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
Put on cake.
Put back in the oven on broil until very light brown on the top.
Remove from oven and cool completely before serving.

Nutrition Facts : Calories 471.4, Fat 21.5, SaturatedFat 10.7, Cholesterol 94.8, Sodium 450.5, Carbohydrate 65.1, Fiber 2.4, Sugar 45.4, Protein 7.2

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