Grandma Ws Salad Dressing Recipes

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GRANDMA'S SALAD DRESSING



Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

  • Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

GRANDMA W'S SALAD DRESSING



Grandma W's Salad Dressing image

My Grandma W made this recipe just for me. It was a lower calorie but equally delicious version of the dressing they always made for their spaghetti supper fundraisers. I have a tupperware container with a shaker in the top, so I now toss the ingredients into the container, push the lid shut, and shake it up. It also makes this...

Provided by Megan Stewart

Categories     Dressings

Number Of Ingredients 11

2 Tbsp wine vinegar
2 Tbsp lemon juice
3/4 tsp salt
1/8 tsp pepper
3 pkg sweet n low
1 tsp onion chips or flakes
2 clove garlic or 1 t powder
1 tsp oregano
1 tsp basil
1 tsp parsley
3/4 c olive oil

Steps:

  • 1. In blender, put all of the ingredients but the olive oil. While blending, add the olive oil.

GRANDMA DREW'S POTATO SALAD DRESSING



Grandma Drew's Potato Salad Dressing image

Before commercial mayonnaise was available, my Grandmother used this sauce to make her cherished Potato Salad. It is a very-low fat alternative to mayonnaise and tastes better than light mayo, too! Great for tuna, macaroni, or chicken salad, but you'll probably want to add a little mayo, also.

Provided by BeachGirl

Categories     < 15 Mins

Time 15m

Yield 1 1/4 cups, 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons all-purpose flour
1/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup apple cider vinegar
1/2 cup water
1 whole egg, beaten
1/2 teaspoon pepper (optional)

Steps:

  • In saucepan, mix all dry ingredients together.
  • While stirring with whisk, gradually add water, vinegar and beaten egg.
  • Heat on medium heat, stirring constantly, until sauce thickens to the consistency of mayonnaise.
  • Refrigerate up to 1 week.
  • NOTE: When making Potato Salad, I use 3 parts Grandma's sauce and 1 part mayonnaise.

GRANDMA'S EASY ITALIAN SALAD DRESSING



Grandma's Easy Italian Salad Dressing image

Make and share this Grandma's Easy Italian Salad Dressing recipe from Food.com.

Provided by eednolb2

Categories     Salad Dressings

Time 15m

Yield 20 oz.

Number Of Ingredients 4

1 (16 ounce) bottle Italian dressing (7 Seas-Kraft etc.)
1/2 cup grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed)
1/4 cup Egg Beaters egg substitute
1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley

Steps:

  • Mix dressing and cheese with mixer. Then add eggs and mix for at least five minutes. It will start to look creamy. Then add parsley. I suppose you could use and emulsifying hand blender to do it quicker but don't mix too much it will get real thick.

Nutrition Facts : Calories 76.8, Fat 7.2, SaturatedFat 1.4, Cholesterol 2.2, Sodium 413.4, Carbohydrate 2.5, Sugar 1.9, Protein 1.1

GRANDMA'S SALAD DRESSING



Grandma's Salad Dressing image

A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using to let the flavors combine.

Provided by Bridget Elaine

Categories     Salad Dressings

Time 5m

Yield 3 Cups, 10 serving(s)

Number Of Ingredients 8

1 cup vegetable oil
3/4 cup cider vinegar
2/3 cup sugar
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash black pepper
1 medium onion, chopped fine

Steps:

  • Combine all ingredients well, chill for 1 day, shake well and serve.

Nutrition Facts : Calories 265.1, Fat 21.9, SaturatedFat 2.8, Sodium 262.3, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3

GREAT GRANDMA'S SALAD DRESSING



Great Grandma's Salad Dressing image

An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the cooking is really simple!

Provided by dangerousmezzo

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup white sugar
1 tablespoon flour
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup liquid (2/3 vinegar and 1/3 water)
1 tablespoon butter (optional)
1 egg

Steps:

  • Mix all dry ingredients in a microwave safe bowl, making sure lumps are out of the mustard.
  • Beat in egg and liquid until smooth.
  • Microwave on medium for 3 minutes, whisk. Microwave again for 2 minutes, whisk.
  • When dressing is the consistency you like (don't overcook it), you can add the optional butter, but I no longer do.
  • chill and use with tuna salad or potato salad.

Nutrition Facts : Calories 124.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.5, Sodium 599.5, Carbohydrate 26.7, Fiber 0.1, Sugar 25, Protein 1.9

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