Grandma Wesemans English Pea Salad Recipes

SOUTHERN ENGLISH PEA SALAD

Southern English Pea Salad image

Looking for a 4th of July, Thanksgiving, or Christmas potluck dish? Look no further than this English Pea Salad with Bacon!

Provided by Sweet Basil

Categories America's Best 4th of July Desserts, Recipes and Sides

Time 15m

Number Of Ingredients 8

Ingredients

6 Slices Bacon
16 ounces Peas (Frozen)
1 Cup Mayonnaise
1 Teaspoon Apple Cider Vinegar
Salt and Pepper to Taste
1/3 Cup Red Onion (Chopped)
1 Cup Colby Jack Cheese (Chopped)
2 Hard Boiled eggs (chopped (optional))

Steps:

In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
Remove to a paper towel lined plate.
Once cool, chop the bacon into small pieces.
In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
Add the bacon and season with salt and pepper if needed.
Serve immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 392 kcal, Carbohydrate 10 g, Protein 11 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 85 mg, Sodium 405 mg, Fiber 3 g, Sugar 4 g

OLD-FASHIONED PEA SALAD

Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

Mix all ingredients together gently.
Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

ENGLISH PEA SALAD

English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

Place peas in a large bowl.
Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
Stir gently to combine.
Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

GRANDMA'S PEA SALAD

Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

Empty drained peas into a bowl.
Combine all ingredients, stirring well.
Mixture should be creamy; add more mayo if needed.
Chill 1 hour before serving.
Can be made a day in advance.

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