Grandma Wesemans English Pea Salad Recipes

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GRANDMA'S PEA SALAD



Grandma's Pea Salad image

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

Provided by virginia duncan

Categories     Vegetables

Time 20m

Number Of Ingredients 8

1 can(s) peas, drained
1/4 c onions, grated
1/4 c sweet pickles, diced
2 hard boiled eggs, grated or chopped
1/4 c celery, diced
1/4 c cheese, shredded
1/4 c mayo or miracle whip
1/4 c sour cream

Steps:

  • 1. Combine all ingredients and mix well. Refridgerate and serve cold.

GRANDMA WESEMAN'S CHICKEN SPAGHETTI



Grandma Weseman's Chicken Spaghetti image

Make and share this Grandma Weseman's Chicken Spaghetti recipe from Food.com.

Provided by Chief Teer

Categories     Spaghetti

Time 1h20m

Yield 1 large pan, 12 serving(s)

Number Of Ingredients 13

1 roasting chicken, large cooked and cut up
1 cup chopped onion
2 cups diced celery
1 cup chopped green pepper
1 cup sliced mushrooms
2 cups chicken broth
1 lb spaghetti, cooked
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can tomato soup
1/2 cup oleo
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 lb grated cheddar cheese

Steps:

  • Cook vegetables in chicken broth 10 minutes; add remaining ingredients except cheese, mix well.
  • Place in large flat baking dish.
  • Cover with cheese.
  • Bake at 350 degree until bubbly.

Nutrition Facts : Calories 403.6, Fat 19, SaturatedFat 9.7, Cholesterol 57.6, Sodium 688, Carbohydrate 37.1, Fiber 2.5, Sugar 5.2, Protein 20.8

ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Knight of Ni

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can small English peas, drained
1 onion, sliced thin
1 (2 ounce) jar pimientos
1 cup celery, chopped
3/4 cup sugar
2/3 cup vinegar (Aunt Clara used white, I prefer rice)
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

  • Combine first 5 ingredients.
  • Combine sugar, vinegar and oil.
  • Bring to boil and stir until sugar dissolves.
  • Add this mixture to other ingredients.
  • Chill 24 hours before serving.

Nutrition Facts : Calories 446.1, Fat 18.9, SaturatedFat 1.5, Sodium 35.8, Carbohydrate 63.6, Fiber 9.2, Sugar 48.6, Protein 8.1

ENGLISH PEA SALAD



English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

  • Place peas in a large bowl.
  • Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  • Stir gently to combine.
  • Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

GRANDMA'S PEA SALAD



Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

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