GRANDMA'S PEA SALAD
Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.
Provided by virginia duncan
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and mix well. Refridgerate and serve cold.
GRANDMA WESEMAN'S CHICKEN SPAGHETTI
Make and share this Grandma Weseman's Chicken Spaghetti recipe from Food.com.
Provided by Chief Teer
Categories Spaghetti
Time 1h20m
Yield 1 large pan, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook vegetables in chicken broth 10 minutes; add remaining ingredients except cheese, mix well.
- Place in large flat baking dish.
- Cover with cheese.
- Bake at 350 degree until bubbly.
Nutrition Facts : Calories 403.6, Fat 19, SaturatedFat 9.7, Cholesterol 57.6, Sodium 688, Carbohydrate 37.1, Fiber 2.5, Sugar 5.2, Protein 20.8
ENGLISH PEA SALAD
Make and share this English Pea Salad recipe from Food.com.
Provided by Knight of Ni
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Combine sugar, vinegar and oil.
- Bring to boil and stir until sugar dissolves.
- Add this mixture to other ingredients.
- Chill 24 hours before serving.
Nutrition Facts : Calories 446.1, Fat 18.9, SaturatedFat 1.5, Sodium 35.8, Carbohydrate 63.6, Fiber 9.2, Sugar 48.6, Protein 8.1
ENGLISH PEA SALAD
Make and share this English Pea Salad recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place peas in a large bowl.
- Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
- Stir gently to combine.
- Chill until ready to serve.
Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4
GRANDMA'S PEA SALAD
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Provided by Misty Bryant
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty drained peas into a bowl.
- Combine all ingredients, stirring well.
- Mixture should be creamy; add more mayo if needed.
- Chill 1 hour before serving.
- Can be made a day in advance.
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