Grandma Shirleys Clam Dip Recipes

GRANDMA'S CLAM DIP

Grandma's Clam Dip image

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

put all ingredients into blender.
mix until everything is fully blended (texture of clams is up to you).
serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

CLAM DIP

Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories Appetizer

Time 12h

Number Of Ingredients 15

Ingredients

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

COLD CLAM DIP

Cold Clam Dip image

Make and share this Cold Clam Dip recipe from Food.com.

Provided by _Pixie_

Categories Weeknight

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces Philadelphia Cream Cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
Tabasco sauce

Steps:

Blend all ingredients together.
Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.

Nutrition Facts : Calories 208.7, Fat 15.3, SaturatedFat 8.3, Cholesterol 67.9, Sodium 862.9, Carbohydrate 4.9, Sugar 1.6, Protein 12.9

CLAM DIP

Clam Dip image

Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

Provided by Sam Sifton

Categories dips and spreads, appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

Steps:

In a small bowl, combine the sour cream and clams and mix well.
Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams

CLASSIC CLAM DIP

Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
Put mixture in a serving bowl and chill.
Serve with potato chips, crackers, or small pieces of raw vegetables.

GRANDMA SHIRLEY'S CLAM DIP

GRANDMA SHIRLEY'S CLAM DIP image

Categories Shellfish

Yield 6 People

Number Of Ingredients 6

Ingredients

2 cans (6-ounce) minced clams, 1 drained, 1 not drained
1 stick sweet butter, melted
2 sleeves of Ritz crackers, 1 crumbled, 1 not
1 small white onion, finely chopped
2 cloves garlic (1 tablespoon), minced
1/4 cup Parmesan cheese, grated

Steps:

Preheat oven to 350 degrees. Drain one can of clams and place into a large mixing bowl. Add the second can of clams with the liquid. Mix in the crumbled crackers. Add the butter, onion, garlic and Parmesan cheese and combine. Put mixture into an onion soup crock. Bake for 30 minutes until golden brown. Let stand for 5 to 10 minutes before serving. Serve with Ritz crackers and a spreading knife.

More about "grandma shirleys clam dip recipes"

GRANDMA'S CLAM DIP - KIM'S CRAVINGS

Web Nov 5, 2022 1 (6.5 oz.) can minced clams, drained with juice reserved 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 2 green onions …
From kimscravings.com
4.8/5 (20)
Total Time 20 mins
Category Appetizer
Calories 133 per serving

In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.

See details

BEST AND EASIEST CLAM DIP - TASTES BETTER FROM SCRATCH

Web Nov 17, 2020 1 6.5 oz can minced clams drained but juice reserved Instructions In a mixing bowl, beat cream cheese until smooth. Stir in …
From tastesbetterfromscratch.com
5/5 (77)
Calories 135 per serving
Category Appetizer, Side Dish

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

See details

BEST CLAM DIP RECIPE - INSANELY GOOD

Web Feb 20, 2021 Best Clam Dip Recipe Servings 24 servings Prep time 15 minutes Cooking time 15 minutes Calories 45 kcal Ingredients 1 (6.5 ounce) can minced clams, drained with juice reserved 1 (8 ounce) package …
From insanelygoodrecipes.com

See details

BAKED CLAM DIP - MY SEQUINED LIFE

Web Dec 8, 2016 Add chopped onion and saute for 5-6 minutes, or until the onion is golden. Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, …
From mysequinedlife.com

See details

GRANDDADDY'S GARLIC LOVER'S CLAM DIP (OLD-FASHIONED …

Web Drain clam juice into a measuring cup or small container, and set aside. In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it …
From fabeveryday.com

See details

THE BEST EVER CLAM DIP RECIPE | LIFE'S AMBROSIA

Web 1 6 ounce can minced clams, 2 tablespoons juice reserved 1 garlic clove minced 2 tablespoons minced chives 1 tablespoon lemon juice 1 1/2 teaspoon Worcestershire 1/2 teaspoon hot sauce like tabasco salt and …
From lifesambrosia.com

See details

THE BEST CLAM DIP RECIPE EVER | FOODIECRUSH.COM

Web Jan 19, 2017 ½ lemon , juiced 1 teaspoon Worcestershire sauce Tabasco sauce to taste Instructions In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of …
From foodiecrush.com

See details

CLAM DIP RECIPE | REE DRUMMOND | FOOD NETWORK

Web Directions Put the cream cheese, yogurt, garlic powder, onion powder, hot sauce and lemon zest and juice in a large bowl, then beat together using an electric mixer until smooth. …
From foodnetwork.com
Author Ree Drummond
Steps 2
Difficulty Easy

See details

GRANNIES CLAM DIP RECIPE | SERENA BAKES SIMPLY FROM SCRATCH

Web Sep 13, 2015 Beat 4 ounces of Room Temperature Cream Cheese until smooth and creamy. Scrape sides and bottom of bowl well. Add: 2 cups Sour Cream or Greek …
From serenabakessimplyfromscratch.com

See details

GRANDMA'S CLAM DIP - FOOD LIFE DESIGN

Web Aug 19, 2022 1, 6.5 oz can of minced clams – drained but reserve the juice for later. 1 dash of hot sauce. Directions: Combine cream cheese, sour cream, minced onion, …
From food-life-design.com

See details

GRAM'S CLAM DIP RECIPE | MYRECIPES

Web Ingredients ½ cup 2% reduced-fat Greek yogurt ¼ cup clam juice 2 tablespoons lemon juice 1 (8-ounce) package 1/3-less-fat cream cheese, softened ¼ cup chopped chives ½ …
From myrecipes.com

See details

GRANDMA'S CLAM DIP : TOP PICKED FROM OUR EXPERTS

Web Grandma's Clam Cakes - Recipe | Cooks.com trend www.cooks.com 2 c. flour 3 tsp. baking powder 1 tbsp. sugar 1 egg Pinch salt 1/4 c. clam broth and-or milk Chopped …
From recipeschoice.com

See details

GRANDMA SHIRLEYS CLAM DIP RECIPES RECIPE

Web Preheat oven to 350 degrees. Drain one can of clams and place into a large mixing bowl. Add the second can of clams with the liquid. Mix in the crumbled crackers. Add the …
From food-recipe.info

See details

CLAM DIP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Web Mar 9, 2011 Add Worcestershire sauce, ½ to ¾ cup of the reserved clam juice and stir until well incorporated and smooth. Add clams, sea salt and season with a pinch of garlic, …
From tastykitchen.com

See details