Grandma Sherrys Chicken And Rice Dinner Recipes

GRANDMA'S CHICKEN AND RICE CASSEROLE

Steps:

• In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
• Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
• Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
• Sprinkle crushed cornflakes over top.
• Bake at 375 degrees F for 30 minutes.

GRANDMA'S FAVORITE CHICKEN AND RICE

Steps:

• Place chicken in a covered baking dish that has been sprayed with Pam.
• In a bowl, mix other ingredients well and spoon over chicken.
• Sprinkle with paprika and cover pan with lid.
• Bake at 350 degrees for one hour and 15 minutes.
• Remove cover and serve.
• Enjoy!

SHERRY CHICKEN WITH RICE

Steps:

• Place chicken in a 13 x 9 x2-inch baking dish.
• Sprinkle with salt, pepper and paprika.
• Melt butter in a medium saucepan.
• Stir in remaining ingredients except rice.
• Pour over chicken.
• Bake at 350 degrees for 1 hour or until done.
• Serve chicken and gravy over rice.

GRANDMA SHERRY'S CHICKEN AND RICE DINNER

Steps:

• Heat oil in large skillet. Sprinkle chicken with garlic salt, minced rosemary, pepper and Season All. Add chicken to skillet and brown. Remove chicken from skillet.
• Add soup and 1 1/2 cups of chicken broth to skillet. Bring to boil. Stir in rice. Top with chicken. Cover and cook on low for 5 - 7 minutes.

GRANDMA'S CHICKEN RICE CASSEROLE

Steps:

• Mix all ingredients and place in 9 x 13 pan.
• Cook at 350 degrees for 30 minutes.
• This is a great use for leftover rice.
• Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
• Try different veggies, or add things like mushrooms, etc. for a different twist.

GRANDMA'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
• Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
• Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.

CALIFORNIA SHERRY CHICKEN

Steps:

• Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour.
• Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside.
• In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil. Return chicken to skillet, reduce heat to low and simmer for 15 to 20 minutes, or until chicken is cooked through and no longer pink inside.
• In the meantime, saute carrots and zucchini in a separate medium skillet until they are tender. Add to simmering chicken and sauce and heat through before serving.