GRANDMA'S PEANUT CLUSTERS
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Provided by zoegirl21
Categories Candy
Time 40m
Yield 42 clusters, 42 serving(s)
Number Of Ingredients 3
Steps:
- Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
- After it is all melted, stir in the peanuts. More can be added if need be, of course.
- Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
- Cool in the fridge for 30 minutes to an hour, or until firmly set.
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
GRANDMA MORRISSEY'S PEANUT CLUSTERS
These were some of the many sweets Grandma would make at Christmas. The recipe is ridiculously easy.
Provided by Temperance
Categories Christmas
Time 10m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in a double boiler.
- Pour in the peanuts and stir.
- Drop onto waxed paper and refrigerate until firm.
- Eat until you are ill.
- Make more.
Nutrition Facts : Calories 192.5, Fat 13.2, SaturatedFat 4.7, Cholesterol 0.1, Sodium 123, Carbohydrate 16.5, Fiber 2.3, Sugar 12.3, Protein 5.4
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