Grandma Lucys Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 15

1 1/2 pounds short crust pastry, recipe follows
7 cups Royal Gala apples, cored and quartered (about 5 apples)
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons lemon zest, finely chopped
1/4 teaspoon grated nutmeg
Pinch salt
1 egg yolk
2 tablespoons water
2 tablespoons unsalted butter, cold
3 cups all-purpose flour
1/4 teaspoon salt
4 ounces unsalted butter, cold
8 ounces shortening, cold
1/2 cup ice cold water

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. Line a 9-inch pie plate with the pastry, trim away the excess and crimp the edge.
  • Roll out the rest of the pastry to 1/4-inch thickness. Cut the pastry into 1/2-inch strips. On a piece of parchment paper or waxed paper weave the strips of pastry into a lattice that will cover the top of a 9-inch pie plate with 1-inch of overhang. Refrigerate the pie shell and lattice for at least 30 minutes.
  • Meanwhile, cut the apple quarters into 1/4-inch thick slices. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt. Whisk together the egg yolk and water to make an egg wash. Brush the inside edge of the pastry with the egg wash. Arrange the apples in the pie shell and dab the top with pieces of cold butter. Slide the lattice top over the apples. Press the pastry of the lattice firmly on the crimped edge to seal the 2 together. Brush the lattice with egg wash. Place the pie on a baking sheet and bake for 1 hour and 15 minutes.
  • Sift the flour and salt into a large mixing bowl. Using a cheese grater, grate the butter and shortening into the flour. Combine the mixture with your fingers until it resembles cornmeal. Add the ice cold water and mix with a spoon, pulling the water into the flour until a dough forms.
  • With your hands, shape the dough into 2 balls and flatten them into disks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Store in the refrigerator for up to 4 days and in the freezer for up to 1 month.

GRANDMA LUCY'S APPLE PIE



Grandma Lucy's Apple Pie image

Grandma Lucy would make at least 25 pies every Thanksgiving season; and an entire bushel of apples. Rome apples were her preferred Apple for pie, followed by Macintosh. I bought her an Apple Peeler Corer Slicer, but Mom never used it; she preferred her old fashioned method of cutting and peeling by hand with a paring knife, and...

Provided by Lucy Edwards

Categories     Pies

Time 2h45m

Number Of Ingredients 8

1 large pie crust shell
6 c rome apples sliced & peeled
1 Tbsp lemon juice
3 Tbsp instant tapioca granules
3/4 c granulated sugar
1 Tbsp cinnamon
1 tsp ground nutmeg
1/2 tsp salt

Steps:

  • 1. mix filling ingredients (apples, tapioca, cinnamin, nutmeg, lemon juice and sugar) together in a large bowl.
  • 2. Filling should "marinate" for at least 30 minutes, stirring at least 4 times before baking, to give tapioca time to soften.
  • 3. Stir every 10 minutes.
  • 4. Lemon juice is essential to prevent apples from turning brown.
  • 5. While filling is marinating, prepare crust for 2-crust pie, or use refridgerated pie crusts.
  • 6. Grandma Lucy used the Crisco(r) pie crust recipe; using ice water to prepare.
  • 7. Roll out dough to a 10 inch circle
  • 8. line a 9 inch pie dish with dough; leave 1 in overhang. press gently to remove all air bubbles. DO NOT prick crust. DO NOT pre-bake.
  • 9. pour filling into crust, heaping slightly in the center.
  • 10. roll out remaining dough and cover apples
  • 11. flute using tines of a fork to seal the edges. Trim excess.
  • 12. Cut vent holes in top of pie. ( Use a small seasonal cookie cutter in the shape of an apple, or any other desired shape) .
  • 13. Brush top of pie with whole milk. Sprinkle with decorating sugar.
  • 14. Bake in 400* preheated oven.
  • 15. cover edges of pie with aluminum foil to prevent over-browning
  • 16. Cool before serving. Best served at room temperature or slightly warmed.

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

More about "grandma lucys apple pie recipes"

GRANDMA'S APPLE PIE - JUST A MUM'S KITCHEN
Web Jul 8, 2017 Salt, Pinch. Apple Filling = I use a pre-prepared can of Delish Apple Pie Filling or use fresh or stewed apple. Sugar & Ground Cinnamon. *If you do not have cream of tarter simply replace both the baking soda AND cream of tarter with 3 …
From justamumnz.com
See details


GRANDMA'S APPLE PIE RECIPE — THIS HOMEMADE HEAVEN
Web Jan 27, 2020 american apple apple pie dessert pie. My Grandma's Apple Pie recipe is the best ever with crisp June apples and homemade flakey, buttery, crust. Baked with love, and of course lots of butter.
From thishomemadeheaven.com
See details


GRANDMA'S DUTCH APPLE PIE RECIPE - BY ANDREA JANSSEN
Web Apr 10, 2016 Drain the raisins and pat them dry with a tea towel. Peel the apples and remove the core. Cut the apples into cubes ½ by ½ inch (one by one centimeter). Put the apple cubes in a bowl. Add the soaked currants, custard, sugar, and gingerbread spices to the bowl. Mix everything well.
From byandreajanssen.com
See details


GRANDMA APPLE PIE - YUMMY RECIPES
Web Reduce the heat to low and simmer for 5 minutes. Pour this mixture over the lattice pattern pie crust. Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F and bake for an additional 30-40 minutes or …
From whatayummy.com
See details


GRANDMA'S OLD FASHIONED APPLE PIE - ART AND THE KITCHEN
Web Sep 27, 2012 Use a combination of butter and lard. Make sure it is well chilled, NOT room temperature! The water should be ice-cold! Add only enough water until the pie dough comes together. Don't overwork the dough, you want to have small chunks of butter in the dough. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
From artandthekitchen.com
See details


GRANDMA’S APPLE PIE RECIPE: A SLICE OF TRADITION
Web Dec 11, 2023 Making The Classic Apple Pie. Making apple pie is a delightful and classic baking endeavor. Here’s a simple recipe to guide you through the process: Ingredients For the Pie Crust: 2 1/4 cups (281g) all-purpose flour; 1 tablespoon (14g) sugar
From alwayswithbutterblog.com
See details


GRANDMA’S OLD FASHION APPLE PIE - COLEY COOKS
Web Nov 23, 2021 1. Peel the apples. 2. Remove the cores. 3. Slice each apple in half, then cut each into ¼ - ½ inch slices, then add them to a bowl. 4. Add the cinnamon, flour, sugar and salt. 5. Mix until each slice of apple is thoroughly coated. Set aside for at least 30 minutes. 6.
From coleycooks.com
See details


GRANDMA'S HOMEMADE APPLE PIE RECIPE - SPEND WITH PENNIES
Web This homemade apple pie recipe is just like Grandma's! Juicy cinnamon apples are nestled in a flaky pie crust & baked until golden & bubbly.
From spendwithpennies.com
See details


OLD FASHIONED APPLE PIE RECIPE - GRANDMA'S RECIPE MADE EASY!
Web First line the pie plate with the first pie crust dough. Next, add in the sliced apples. Be sure to mound them high over the edge of the pie plate as they will shrink and bake down during the cooking process. Weave The Dough To Make A Lattice Top Crust Use a pie crust shield or aluminum foil to protect the edges from browning too much.
From makeyourmeals.com
See details


EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE SPOON …
Web Aug 1, 2021 brown sugar flour cinnamon nutmeg lemon egg Equipment needed for making pie (Amazon affiliate links) - Check out my favorite kitchen essentials. 9" pie plate rolling pin parchment paper whisk spatula pie weights or dried beans pie shield or foil mixing bowls measuring cups and spoons
From littlespoonfarm.com
See details


GRANDMA`S FLUFFY APPLE PIE - BOSSKITCHEN
Web Grandma`s Covered Apple Pie – with Chardonnay. The perfect grandma`s covered apple pie – with chardonnay recipe with a picture and simple step-by-step instructions.
From bosskitchen.com
See details


GRANDMA'S OLD FASHIONED APPLE PIE RECIPE | CONFETTI & BLISS
Web Sep 30, 2023 Deep-Dish Pie Crusts: For Grandma’s apple pie, I use my simple recipe for this deep dish pie crust from scratch. I highly recommend that you do too! It’s a tender, flaky crust made with butter and shortening – the perfect base for this old-fashioned apple pie. It’s the exact pie crust recipe Grandma would use.
From confettiandbliss.com
See details


GRANDMA'S APPLE PIE RECIPE FROM SCRATCH - ATTAINABLE SUSTAINABLE
Web Nov 28, 2023 Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started. Get the Guide! Pie crust — Yep, I make this from scratch, using my Grandma’s pie crust recipe. It uses basic ingredients (and one surprise one!) and is easy to make.
From attainable-sustainable.net
See details


GRANDMA'S FAVORITE APPLE PIE RECIPE - BLESSED BEYOND CRAZY
Web Grandma's Favorite Apple Pie Recipe - Blessed Beyond Crazy. Blackberry Cobbler Recipe. This apple pie recipe one of those good old-fashioned desserts, just like grandma used to make. Serve it warm with a big scoop of vanilla bean ice cream!
From blessedbeyondcrazy.com
See details


GRANDMA'S APPLE PIE - MARIE SABA
Web Preheat oven to 425° and set oven rack in the middle of the oven. Place apple slices in a large bowl. Add lemon juice. In a small bowl, mix together brown sugar, salt, cinnamon, nutmeg and flour until. Pour sugar mixture over apples and toss until apples are fairly evenly coated. Add melted butter and toss again.
From mariesaba.com
See details


GREAT GRANDMA'S APPLE PIE - COOKING WITH CARLEE
Web Feb 24, 2021 One major difference is the crust. But if you aren’t up for making a lard crust, don’t worry. You can still have a great apple pie using a store bought crust or whatever your favorite recipe is. My great-grandma tossed her apple slices in orange juice to keep them from oxidizing. Brown apples are no fun!
From cookingwithcarlee.com
See details


LET'S MAKE AN APPLE PEANUT BUTTER PIE – GRANDMA LUCY'S
Web Aug 30, 2023 Ingredients: Pie Layer: 1/2 cup blended 3 Bears Chicken 1/4 cup unsweetened applesause 1 tbsp melted coconut oil Base: 1/2 cup 3 Bears Chicken 3 tbsp dog-friendly peanut butter Optional Toppings: Grandma Lucy's Apple, Organic Oven-Baked Treats chopped apples peanut butter drizzle Directions: To make the base, add 3 …
From grandmalucys.com
See details


GRANDMA OLD FASHIONED APPLE PIE RECIPE - I'M HUNGRY FOR THAT
Web Sep 27, 2023 This grandma's old fashioned apple pie has a flakey, golden brown pie crust with a warm, spiced blend of apples, sugar, and butter on the inside. Serve it with a large scoop of vanilla ice cream, and you have one of …
From imhungryforthat.com
See details


GRANDMA'S APPLE PIE - HEALTHY WORLD CUISINE
Web Published: Oct 25, 2021 by HWC Magazine · 65 Comments Jump to Recipe Print Recipe Our Grandma’s Apple Pie with a flaky lattice crust is made with delicious layers of sautéed apple cinnamon filling for the perfect award-winning dessert.
From hwcmagazine.com
See details


Related Search