GRANDMA'S APPLE PIE
Steps:
- Preheat the oven to 375 degrees F.
- Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. Line a 9-inch pie plate with the pastry, trim away the excess and crimp the edge.
- Roll out the rest of the pastry to 1/4-inch thickness. Cut the pastry into 1/2-inch strips. On a piece of parchment paper or waxed paper weave the strips of pastry into a lattice that will cover the top of a 9-inch pie plate with 1-inch of overhang. Refrigerate the pie shell and lattice for at least 30 minutes.
- Meanwhile, cut the apple quarters into 1/4-inch thick slices. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt. Whisk together the egg yolk and water to make an egg wash. Brush the inside edge of the pastry with the egg wash. Arrange the apples in the pie shell and dab the top with pieces of cold butter. Slide the lattice top over the apples. Press the pastry of the lattice firmly on the crimped edge to seal the 2 together. Brush the lattice with egg wash. Place the pie on a baking sheet and bake for 1 hour and 15 minutes.
- Sift the flour and salt into a large mixing bowl. Using a cheese grater, grate the butter and shortening into the flour. Combine the mixture with your fingers until it resembles cornmeal. Add the ice cold water and mix with a spoon, pulling the water into the flour until a dough forms.
- With your hands, shape the dough into 2 balls and flatten them into disks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Store in the refrigerator for up to 4 days and in the freezer for up to 1 month.
GRANDMA LUCY'S APPLE PIE
Grandma Lucy would make at least 25 pies every Thanksgiving season; and an entire bushel of apples. Rome apples were her preferred Apple for pie, followed by Macintosh. I bought her an Apple Peeler Corer Slicer, but Mom never used it; she preferred her old fashioned method of cutting and peeling by hand with a paring knife, and...
Provided by Lucy Edwards
Categories Pies
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. mix filling ingredients (apples, tapioca, cinnamin, nutmeg, lemon juice and sugar) together in a large bowl.
- 2. Filling should "marinate" for at least 30 minutes, stirring at least 4 times before baking, to give tapioca time to soften.
- 3. Stir every 10 minutes.
- 4. Lemon juice is essential to prevent apples from turning brown.
- 5. While filling is marinating, prepare crust for 2-crust pie, or use refridgerated pie crusts.
- 6. Grandma Lucy used the Crisco(r) pie crust recipe; using ice water to prepare.
- 7. Roll out dough to a 10 inch circle
- 8. line a 9 inch pie dish with dough; leave 1 in overhang. press gently to remove all air bubbles. DO NOT prick crust. DO NOT pre-bake.
- 9. pour filling into crust, heaping slightly in the center.
- 10. roll out remaining dough and cover apples
- 11. flute using tines of a fork to seal the edges. Trim excess.
- 12. Cut vent holes in top of pie. ( Use a small seasonal cookie cutter in the shape of an apple, or any other desired shape) .
- 13. Brush top of pie with whole milk. Sprinkle with decorating sugar.
- 14. Bake in 400* preheated oven.
- 15. cover edges of pie with aluminum foil to prevent over-browning
- 16. Cool before serving. Best served at room temperature or slightly warmed.
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
More about "grandma lucys apple pie recipes"
GRANDMA'S APPLE PIE - JUST A MUM'S KITCHEN
From justamumnz.com
GRANDMA'S APPLE PIE RECIPE — THIS HOMEMADE HEAVEN
From thishomemadeheaven.com
GRANDMA'S DUTCH APPLE PIE RECIPE - BY ANDREA JANSSEN
From byandreajanssen.com
GRANDMA APPLE PIE - YUMMY RECIPES
From whatayummy.com
GRANDMA'S OLD FASHIONED APPLE PIE - ART AND THE KITCHEN
From artandthekitchen.com
GRANDMA’S APPLE PIE RECIPE: A SLICE OF TRADITION
From alwayswithbutterblog.com
GRANDMA’S OLD FASHION APPLE PIE - COLEY COOKS
From coleycooks.com
GRANDMA'S HOMEMADE APPLE PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
OLD FASHIONED APPLE PIE RECIPE - GRANDMA'S RECIPE MADE EASY!
From makeyourmeals.com
EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE SPOON …
From littlespoonfarm.com
GRANDMA`S FLUFFY APPLE PIE - BOSSKITCHEN
From bosskitchen.com
GRANDMA'S OLD FASHIONED APPLE PIE RECIPE | CONFETTI & BLISS
From confettiandbliss.com
GRANDMA'S APPLE PIE RECIPE FROM SCRATCH - ATTAINABLE SUSTAINABLE
From attainable-sustainable.net
GRANDMA'S FAVORITE APPLE PIE RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
GRANDMA'S APPLE PIE - MARIE SABA
From mariesaba.com
GREAT GRANDMA'S APPLE PIE - COOKING WITH CARLEE
From cookingwithcarlee.com
LET'S MAKE AN APPLE PEANUT BUTTER PIE – GRANDMA LUCY'S
From grandmalucys.com
GRANDMA OLD FASHIONED APPLE PIE RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
GRANDMA'S APPLE PIE - HEALTHY WORLD CUISINE
From hwcmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love