Grandma Loves Biscuits Recipes

GRANDMA'S BISCUITS

Grandma's Biscuits image

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA LOVE'S BISCUITS

Grandma Love's Biscuits image

I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always served these on Christmas morning or with gravy at Grandpa's request. Twenty years later, they are still my favorite biscuit.

Provided by NancyAnne

Categories Breads

Time 45m

Yield 24 biscuits (or so), 12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
2 1/2 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter or 3/4 cup margarine
3/4 cup milk
1 egg, lightly beaten

Steps:

Heat oven to 425°F
Sift together into a bowl the flour, sugar, baking powder, salt, and cream of tartar.
Add the butter or margarine. With a fork or a pastry blender cut the butter in util the mixture resembles coarse meal. Stir in the milk and the egg, just until combined. Turn the dough onto a floured board and knead lightly 4 or 5 strokes. Roll or pat (being careful to handle the dough as little as necessary) into a 1/2-3/4-inch thick round. Cut with a biscuit cutter and place on an ungreased baking sheet, farther apart if you like crispy edges, and closer together if you like them soft.
Bake at 425F for 10-15 minutes. (For elevations of 500 feet or more use 4 teaspoons of baking powder.).

Nutrition Facts : Calories 242.9, Fat 12.8, SaturatedFat 7.8, Cholesterol 50.3, Sodium 377.2, Carbohydrate 27.8, Fiber 0.8, Sugar 2.8, Protein 4.4

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