GRANDMA LILA'S GREEN BEAN CASSEROLE
This dish works best with fresh ingredients, but I sometimes can't find fresh long green beans, so I use a 16 oz package of long frozen green beans and reduce the cooking time to 1 1/2 hours instead of 2 hours.
Provided by marieelena
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 1 1/2 quart casserole dish, thoroughly mix all ingredients except half (1.4 oz) of the French's French Fried Onions.
- Bake uncovered at 350 degree oven for 2 hours, until hot and cooked.
- Stir the mixture thoroughly and top with remaining half (1.4 oz) of the French's French Fried Onions.
- Bake for 5 minutes, until the onions are golden.
Nutrition Facts : Calories 55.8, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.5, Sodium 20.5, Carbohydrate 10.9, Fiber 3.3, Sugar 4.4, Protein 3.7
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
GRANDMA LILA'S FRIGADILLA
Steps:
- Put the flour on a plate. If frozen, thaw meat. Dump everything but flour into a big bowl then then mix together with your magic utensils.... your hands.
- Then make into golf ball and a half size, and then create an oval shape. Roll in plate of flour. Then lightly grease the bottom of a pan and fry the meat, and presto you have a delicious meal!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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