Grandma Kenyons Zuchini Bread Recipes
GRANDMA'S BEST ZUCCHINI BREAD
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g
GRANDMA KENYON'S ZUCHINI BREAD
Make and share this Grandma Kenyon's Zuchini Bread recipe from Food.com.
Provided by staciek in Texas
Categories Quick Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350
- In large mixing bowl, beat eggs & gradually add sugar, then oil.
- Combine dry ingredients, then add to egg mixture, alternately with Zuchini.
- Add nuts & vanilla.
- Pour into 2 loaf pans & bake on lowest rack for 55 minutes or until done.
- Let stand for 10 minutes then turn to rack to cool.
Nutrition Facts : Calories 1030.2, Fat 53.1, SaturatedFat 7.1, Cholesterol 124, Sodium 994.7, Carbohydrate 127.1, Fiber 3.9, Sugar 68.5, Protein 15.2
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