Grandma Joans Awesome Breakfastbrunch Casserole Recipes

GRANDMA JOAN'S AWESOME BREAKFAST/BRUNCH CASSEROLE

Grandma Joan's Awesome Breakfast/Brunch Casserole image

This recipe had been made at every family gathering we have had for many years. Our family absolutely loves it! No matter how much is made, there is never any left! I have never seen a recipe like this posted, so here it is! I hope your family loves it as much as we do! This recipe should be made a day ahead and refrigerated until 30 minutes before baking. Prep time does not include refrigeration time.

Provided by Viking woman

Categories Breakfast

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages brown and serve sausages (8-10 per package)
2 cups seasoned croutons (We use Brown Betty)
3 cups sharp cheddar cheese (Shredded)
6 eggs
2 1/2 cups milk (Mix with eggs)
1 (6 1/2 ounce) can mushrooms (sliced or pieces)
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk (Mix with Cream of Mushroom Soup)

Steps:

Layer 1 box croutons in a 9 by 13 in pan. Set aside.
Microwave sausage. Cut into bite size pieces. Sprinkle sausage pieces throughout pan over croutons.
Layer with cheddar cheese.
Layer cheese with Mushroom soup mixture.
Beat or whip eggs until egg white and yolk are thoroughly combined.
Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
Pour egg/milk mixture over casserole. Cover, and refrigerate for 24 hours.
Let casserole come to room temperature for 30 minutes before baking.
Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.

Nutrition Facts : Calories 517.4, Fat 40.1, SaturatedFat 17.6, Cholesterol 229.9, Sodium 1024, Carbohydrate 13.1, Fiber 0.7, Sugar 1.7, Protein 25.7

GRANDMA'S BREAKFAST CASSEROLE

Grandma's Breakfast Casserole image

Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!

Provided by Diane Schmidt

Categories Meat Breakfast

Time 1h30m

Number Of Ingredients 7

Ingredients

1 lb bulk breakfast sausage
6 slice white bread, cubed
6 eggs
1 c milk
1 c cheddar cheese, shredded
1 can(s) campbell's golden mushroom soup
1/2 can(s) milk

Steps:

1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
3. Brown sausage, and sprinkle on top of cheese.
4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
5. Bake at 350 degrees for about an hour, or until eggs are set.

HASH BROWN BRUNCH CASSEROLE

Hash Brown Brunch Casserole image

I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy!

Provided by punkyluv

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 (2 lb) bag frozen hash browns
1 onion, chopped
1 green pepper, chopped
1 cup ham, cubed
10 eggs, beaten
1 cup cheddar cheese, shredded
salt and pepper, to taste

Steps:

Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.

Nutrition Facts : Calories 475.8, Fat 30.1, SaturatedFat 11, Cholesterol 288.3, Sodium 480, Carbohydrate 34.6, Fiber 2.7, Sugar 3.3, Protein 19.1

GRANDMA'S BREAKFAST CASSEROLE

Grandma's Breakfast Casserole image

Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.

Provided by Miss Annie

Categories Breakfast

Time 1h

Yield 1 Pie

Number Of Ingredients 8

Ingredients

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
2/3 cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

Steps:

Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350°.

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