Grandma Horners Dutch Apple Butter Recipes
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
GRANDMA HORNER'S DUTCH APPLE BUTTER
Rich and delicious! As a child I didn't realize how good this apple butter was. When a friend ruined a batch of apple butter, she asked me if I had a good recipe and I gave her this recipe. She made it and raved over it. So did everyone that received jars from her as gifts, including me! This year, I made it myself. I got apple seconds for a great price at a local orchard and had a great time making it and thinking of my grandmother. Tips: I used a variety of baking apples (Don't use eating apples, some can be grainy).
Provided by FoodDramaGirl
Categories Apple
Time 2h15m
Yield 3 quart jars, 60 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples thoroughly. Use apple slicer to slice apples. Discard core.
- In large pot, boil apples (with skins on) in water until soft (approx. 15 min.).
- Drain apples. Discard water.
- Run apples through food mill to remove skins and turn apples to pulp.
- In large pot, bring cider to a boil and add apple pulp and brown sugar.
- Lower temp to simmer. Stir frequently in a figure 8 to prevent burning. You will need to check on it often and be prepared -- it takes time for it to reduce.
- When it reduces/thickens, add cinnamon, allspice and cloves.
- Let it thicken to desired spreading consistency.
- Follow canning procedures to jar apple butter. (Note: When jarring, I allow 1" head space to prevent apple butter from darkening at top). I can't remember exactly how many jars it makes, but I think it is around 3-4 quart jars or 7-8 pints.
- Serve on bread, toast, muffins, or on cottage cheese.
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 4.8, Carbohydrate 19.5, Fiber 0.8, Sugar 18.1, Protein 0.1
GRANDMA'S APPLE BUTTER
I found this in my mom's old recipe box. It was hard to read. I remember having this when I was young. The amount, time, and temp were not on the card so I have guessed at them. If I have them wrong please tell and I will edit it. Thank you.
Provided by Julie Leo
Categories Apple
Time 2h15m
Yield 6-7 cups
Number Of Ingredients 4
Steps:
- Peel and cook apples adding water as needed.
- Push thru a sieve.
- Then bake in the oven till thick.
- As there was no time or temp please watch them closely.
Nutrition Facts : Calories 712, Fat 0.2, Sodium 1.5, Carbohydrate 184.5, Fiber 3.4, Sugar 179.5, Protein 0.3
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