Grandma Dreas Peach Crisp Recipes

GRANDMA'S FRESH PEACH PIE

Grandma's Fresh Peach Pie image

As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.

Provided by Linda Smith

Categories Pies

Time 1h35m

Number Of Ingredients 9

Ingredients

3/4 c sugar
1/8 tsp salt
5 c fresh peaches
1 tsp lemon juice
1 tsp almond extract
3 Tbsp quick cooking tapioca
[grandma used flour]
2 Tbsp butter, unsalted
1 two crust pie shell

Steps:

1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
3. Bake in 350 degree oven for 1 hr,

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

GRANDMA 'DREA'S PEACH CRISP

Grandma 'drea's Peach Crisp image

Once again I find myself in the sharing mood so I present to you Grandma 'Drea's recipe for crisp. I have always enjoyed my mothers crisps and have never been able to get the topping down til I finally asked for the recipe. She used this same basic recipe no matter what the fruit and my first one was half fresh peaches and half fresh nectarines and it was perfect! I hope you all enjoy it over the years as I grew up doing so!!

Provided by Misses Wilson

Categories Dessert

Time 1h10m

Yield 14-16 serving(s)

Number Of Ingredients 11

Ingredients

8 peaches (peeled and sliced or chopped)
1 1/4 teaspoons lemon juice
1 cup sugar
1/2 cup flour
1/4 teaspoon cinnamon
2 1/4 cups brown sugar
1 1/2 cups flour
1 1/2 cups oats
2 1/4 teaspoons cinnamon
2 1/4 teaspoons nutmeg
1 1/3 cups margarine (softened) or 1 1/3 cups butter (softened)

Steps:

Preheat oven @ 375`.
Mix all filling ingredients til fruit is well coated
Pour into a sprayed/greased 13X9 baking dish.
Cut margarine or butter into the rest of the dry ingredients then mix til nice and crumbly.
Spread LOOSELY over the fruit mix.
Bake in a preheated oven @ 375` for 40-50 minutes.
If the filling is bubbling and the topping is golden it's done baking.
Cool for at least an hour on a wire rack to allow the crisp to "set".

Nutrition Facts : Calories 498, Fat 18.9, SaturatedFat 3.4, Sodium 217.2, Carbohydrate 79.5, Fiber 3.4, Sugar 53.2, Protein 5.4

PEACH CRISP III

Peach Crisp III image

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Provided by BAJSHA

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup quick cooking oats
½ cup honey-sweetened granola
3 tablespoons all-purpose flour
½ cup packed brown sugar
¼ cup butter
5 cups fresh peaches - peeled, pitted, and sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g

More about "grandma dreas peach crisp recipes"

OLD FASHIONED PEACH CRISP - GONNA WANT SECONDS

Web Aug 26, 2022 Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold the …
From gonnawantseconds.com
5/5 (2)
Calories 699 per serving
Category Dessert

In a large bowl add all ingredients for the peach mixture. Gently fold mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level.
Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer. Using a paddle attachment, mix on low until the butter is the size of peas and the mixture is crumbly. Spread evenly over the top of peaches. Bake in preheated oven for 1 hour or until the top is crisp, the edges of the topping are browning, and and the juices are bubbly.

See details

PEACH CRISP - ONCE UPON A CHEF

Web Aug 16, 2018 Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish.; Make the peach filling: In a large …
From onceuponachef.com
Cuisine Southern
Total Time 1 hr
Category Desserts
Calories 439 per serving

Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.
Make the streusel topping: In a medium bowl, mix together the brown sugar, flour, oats, pecans, cinnamon, nutmeg and salt, using your fingers to rub out any lumps of brown sugar. Add the soft butter and mix with a spoon until the mixture is crumbly (go ahead and use your hands if it's easier).
Transfer the peaches to the prepared baking dish and press into an even layer. Sprinkle the streusel evenly over top. Bake the crisp for 40 to 45 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool for at least 20 minutes before serving.

See details

PEACH CRISP - THE SEASONED MOM

Web Jul 9, 2020 Preheat oven to 325 degrees F. Spray a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch dish with cooking spray. In a large bowl, stir together filling ingredients. Transfer filling to prepared …
From theseasonedmom.com

See details

PEACH CRISP RECIPE - LOVE AND LEMONS

Web Instructions. Preheat the oven to 400°F and grease a 10-inch cast-iron skillet. In a large bowl, combine the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat. Make the topping: In a medium bowl, …
From loveandlemons.com

See details

PEACH CRISP - TASTES BETTER FROM SCRATCH

Web Jul 22, 2022 How to Make Peach Crisp: Prepare Peaches: Peel peaches, then slice into about 3/4″ thick slices and place the peaches in a colander, resting over a bowl. Add sugar, stir gently, and let them rest for about 20 …
From tastesbetterfromscratch.com

See details

EASY VEGAN & PALEO PEACH CRISP – WHAT GREAT …

Web Jul 16, 2018 Instructions. Preheat oven to 350 degrees F. In a large bowl, mix together all ingredients for the filling. Pour into an 8x8 baking pan or a 9-inch pie pan, and evenly spread out. Place the raw pecan halves in a …
From whatgreatgrandmaate.com

See details

PEACH CRISP - LIVE WELL BAKE OFTEN

Web Jul 27, 2020 Stir until all of the peaches are fully coated. Scoop the peaches into the prepared baking dish, remove the topping from the refrigerator and sprinkle on top of the filling. Bake for 40 to 50 minutes or …
From livewellbakeoften.com

See details

GRANDMA'S PEACH COBBLER CRISP RECIPE - DELISHABLY

From delishably.com
Estimated Reading Time 2 mins

See details

GRANDMA'S BEST DESSERT RECIPES | TASTE OF HOME

Web Jan 28, 2019 Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been …
From tasteofhome.com

See details

PEACH CRISP – WHAT GREAT GRANDMA ATE

Web Almond Flour Maple Syrup Pecans Ginger Mix the peaches, sugar, starch, vanilla and cinnamon together. Pour into baking pan. Pulse raw pecans and the rest of the …
From whatgreatgrandmaate.com

See details

PEACH CRISP RECIPE (WITH FRESH PEACHES) | WHOLEFULLY

Web Oct 29, 2022 To make this peach crisp recipe: Remove the peach pits and dice your ripe peaches. Mix the diced peaches with brown sugar, lemon juice, cornstarch, and almond …
From wholefully.com

See details

EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH

Web Jun 15, 2022 Peel the peaches, cut them into slices, and place them in a large bowl. Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated. …
From momsdish.com

See details

PEACH APPLE CRISP RECIPE - TGIF - THIS GRANDMA IS FUN

Web When bacon is done, reduce oven temperature to 350 degrees (F) to bake the crisp. Make the filling: In a large mixing bowl, combine the peaches, apples and bacon and stir to …
From thisgrandmaisfun.com

See details

PEACH CRISP RECIPE - GRANDBABY CAKES

Web Jun 14, 2022 Peach crisp can remain frozen for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350 degree oven for 20 minutes or until heated through. I …
From grandbaby-cakes.com

See details

EASY, HEALTHY PEACH CRISP | THE CLEAN EATING COUPLE

Web Jul 27, 2022 Making peach crisp is so easy! In a bowl whisk together oats, pecans, spices, melted butter and maple syrup until combined. Pour peeled, sliced peaches into …
From thecleaneatingcouple.com

See details

PEACH CRISP (GLUTEN FREE) – GRANDMA DONNA'S COOKBOOK

Web Aug 9, 2021 4 tbsp of the almond/oat flour mixture (see recipe) 1/2 tsp cinnamon; Juice of 1/2 lemon; 1 tsp vanilla extract; Pinch of salt; Dash of cinnamon; Yield: 8-10 servings (1 …
From grandmadonnascookbook.ca

See details

GRANDMA BETTY'S FRESH PEACH CRISP - COOKING WITH RUTHIE

Web Sep 30, 2011 Pre heat oven 350 degrees Place fresh apples or peach slice in the bottom of a baking dish or ramekin (personal size can be fun!) In a mixing bowl cut in: 1 stick …
From cookingwithruthie.com

See details

20 KENTUCKY DERBY FOOD IDEAS - BEST KENTUCKY DERBY RECIPES

Web 7 hours ago Mint Julep. You only need three ingredients to make this classic Derby drink: mint, simple syrup, and bourbon. Plus, lots of ice! If you want to celebrate like they do at …
From thepioneerwoman.com

See details

EASY PEACH CRISP WITH OATS | EASY WEEKNIGHT RECIPES

Web Oct 4, 2021 To Make the Peaches: Preheat oven to 350˚F. Butter a 9×9 or 9×12 baking dish and set aside. To blanch the peaches, bring a large pot of water to a boil; place the …
From easyweeknightrecipes.com

See details