Bronze Seasoning For Baked Fish Recipes

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DIANNE'S FISH SEASONING



Dianne's Fish Seasoning image

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

Provided by Dianne

Time 5m

Yield 24

Number Of Ingredients 11

1 tablespoon dried basil
1 tablespoon dried crushed rosemary
1 tablespoon dried parsley
2 teaspoons sea salt
2 teaspoons ground black pepper
2 teaspoons ground dried sage
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram leaves
1 teaspoon dried oregano leaves
1 teaspoon celery salt
1 teaspoon garlic powder

Steps:

  • Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 209.1 mg

FISH SEASONING



Fish Seasoning image

This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.

Provided by Taste of Home

Time 5m

Yield 1/3 cup.

Number Of Ingredients 8

2 tablespoons dried basil
2 tablespoons dill weed
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon celery seed
1 teaspoon dried oregano
1/4 teaspoon dried grated lemon zest
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.

Nutrition Facts :

SEASONING MIXTURE FOR FISH & SEAFOOD



Seasoning Mixture for Fish & Seafood image

I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).

Provided by echo echo

Categories     Savory

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons parsley flakes
1 tablespoon oregano
1 tablespoon celery seed
1 tablespoon savory
1 tablespoon thyme
1 tablespoon marjoram
1 tablespoon grated lemon, rind of
1 crushed bay leaf

Steps:

  • Combine ingredients.
  • store in a tightly covered jar.

Nutrition Facts : Calories 111.8, Fat 4.5, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 19.8, Fiber 10.8, Sugar 1.2, Protein 5

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