GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
GRANDMA CARDOZA'S PORTUGUESE SWEET BREAD
Grandma Cardoza's sweet and tasty Portuguese Sweet Bread
Provided by Blue Blossom Family Farm
Categories Baking
Time 4h
Number Of Ingredients 11
Steps:
- Dissolve 1 package of yeast and 2 tbsp. sugar in 1/2 cup warm water. Let stand until frothy and bubbly (about 5-15 minutes).
- In a small saucepan, combine milk and butter and bring to a simmer. Remove from heat and let cool a bit.
- Combine flour and salt. My grandma's recipe calls for sifting the flour, so I sift as grandma suggests.
- In a mixing bowl, beat eggs and sugar together until mixed well. Next add the milk and butter mixture, the lemon extract, the anise extract, and the yeast mixture to the eggs and sugar.
- Gradually add the 6 cups of flour to the mix.
- Knead the bread until very smooth, which takes about 15 to 20 minutes.
- Cover the dough, place in a warm area, and let rise until the dough doubles in size. This takes approximately 2 hours.
- Punch dough down, divide, and form into rolls, large round loaves, or braided loaves.
- Place the dough on a buttered cookie sheet (I use parchment paper) or in a pie pan, cover, and let rise again for roughly an hour.
- If you are making Folar da Pascoa, make sure the eggs are boiled and tuck them in the loaves before baking.
- Bake at 350 F for 25-30 minutes. When the bread starts to brown, I brush the top with milk, and this helps give a shiny, golden top to the bread. As soon as the bread is ready, I butter the top.
- Enjoy right from the oven, if you choose!
GRANDMA'S EASTER BREAD
A recipe from our friend Patricia Lilly. This "Pizza di Pasqua" was from her grandmother's family. Exquisite when lightly toasted and spread with butter and a small amount of honey!
Provided by Baritone Bob
Time 3h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 5 cups flour, 1 cup plus 2 tablespoons sugar, Romano cheese, cinnamon, and salt in a large bowl; stir well and set aside.
- Stir warm water and yeast together in a small bowl. Set aside until dissolved and bubbly, 5 to 10 minutes.
- Zest and juice orange into a large bowl. Stir in melted butter, eggs, and vanilla extract until well combined. Stir in yeast mixture. Add flour mixture gradually, stirring as you go.
- Turn dough onto a lightly floured surface and knead for 8 to 10 minutes, adding up to 1 extra cup of flour as needed to keep dough manageable. Transfer to an oiled bowl, cover, and let rise until almost doubled in size, about 30 to 60 minutes.
- Punch dough down, cover and let rise again until almost doubled in size, 30 to 60 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Grease two 8-inch round loaf pans.
- Cut dough into 2 equal pieces and shape into loaves. Place in the prepared pans, cover, and let rise again until almost doubled in size, 30 to 60 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Remove from the oven and let cook on a wire rack.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 43.4 g, Cholesterol 55.3 mg, Fat 8.7 g, Fiber 1.6 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 293.5 mg, Sugar 14.4 g
More about "grandma carters bread recipes"
GRANDMA NARDI’S ITALIAN EASTER BREAD | READER'S DIGEST CANADA
From readersdigest.ca
ITALIAN GRANDMA MAKES BREAD - YOUTUBE
From youtube.com
GRANDMA'S PERFECT HOMEMADE BREAD I THE RECIPE CRITIC - YOUTUBE
From youtube.com
GRANDMA'S EASY PINEAPPLE BREAD RECIPE IS UNBELIEVABLY MOIST
From copymethat.com
GRANDMA’S FAMOUS BREAD AND BUTTER PICKLES – WILDERSTEAD
From wilderstead.com
GRANDMA'S BEST BREADS - ALLRECIPES
From allrecipes.com
GRANDMA'S DATE-NUT BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HOW TO FIX UP GRANDMA MARRS' FABULOUS BLUEBERRY BREAD RECIPE
From realitytitbit.com
GRANDMOTHER CARTER'S CORNBREAD DRESSING RECIPE
From myrecipes.com
GRANNY'S BATTER BREAD - DELICIOUSLY SIMPLE BREAD RECIPE - HONEST …
From honestcooking.com
GRANDMOTHER BREAD - FARM BELL RECIPES
From farmbellrecipes.com
40 GRANDMA-INSPIRED BREADS, ROLLS & MUFFINS - TASTE OF HOME
From tasteofhome.com
NEW RECIPE: HOW TO FIX UP GRANDMA MARRS' FABULOUS BLUEBERRY …
From cakebaking.net
GRANDMA'S FRENCH BREAD - MEL AND BOYS KITCHEN
From melandboyskitchen.com
MY GRANDMA CARTER'S LEP COOKIES | LEP COOKIE RECIPE, COOKIE BAR …
From pinterest.com
GRANDMA CARTERS BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love