GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMA A'S MEATLOAF
This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 1h45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with non stick cooking spray.
- Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
- Mold and put into loaf pan.
- Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA ALMA'S MEATLOAF
I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.
Provided by Chuck Massey
Categories Meatloafs
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° F
- 2. Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
- 3. Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
- 4. Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
- 5. Bake at 350 F for 1 hour and 15 minutes
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