Grandads Pasta Sauce Recipes

GREAT GRANDMA'S PASTA SAUCE

Great Grandma's Pasta Sauce image

If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won't ever go back to your plain 'ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!

Provided by Julie Chiou

Time 2h10m

Number Of Ingredients 11

Ingredients

1 pound 80/20 ground beef OR 90/10 ground beef
6 ounce can tomato paste
6 ounce water
24 ounce jar tomato puree
5-6 cloves garlic (minced)
2 tablespoon granulated sugar
Pinch of dried oregano
Pinch of onion powder
Pinch of garlic powder
Handful of fresh basil (chopped)
Salt and pepper (to taste)

Steps:

In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil and sugar. Stir to mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the stockpot as well.
Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally.
Serve hot over fresh pasta.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 24 g, Protein 23 g, Fat 9 g, Fiber 5 g, Sugar 15 g

GRANDMA'S SPAGHETTI SAUCE

Grandma's Spaghetti Sauce image

This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.

Provided by Michelle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds ground beef, or more to taste
1 large onion, chopped, or more to taste
2 (16 ounce) cans tomato sauce, or more to taste
2 (6 ounce) cans tomato paste
ground black pepper to taste
1 (16 ounce) can tomato puree, or more to taste
½ cup ketchup
1 cup brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt
½ cup grated Parmesan cheese

Steps:

Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g

GRANDADS PASTA SAUCE

Grandads Pasta Sauce image

This is an award winning sauce recipe. In 1979 I won a competition in Italy with this recipe. It's simple, but justa like Mama makes it cooks for a longa time. The photo is of my grandson enjoying this dish.

Provided by Brian Holley

Categories European

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 large onion, finely diced
1/2 lb ground beef
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
170 g tomato puree (double concentrate)
tomato juice
water
red wine
2 teaspoons mixed herbs
1 chicken stock cube
1 tablespoon fresh basil leaf

Steps:

Heat the oil in a pot and fry the onions till just coloured. Add the beef and spices and cook for 5 minutes.
Add the tomato puree and fill the empty tin with tomato juice, add to the pot. Now half fill the tin with water and top it up with red wine and add to the pot.
Stir in the herbs and chicken stock cube. Bring to the boil, turn heat to low and cook for at least one hour. The longer you cook it the more intense the flavour will be.
Remove from the heat and tear the basil leaves and stir them into the sauce.
Boil pasta in boiling salted water, drain the pasta, add a knob of butter and serve with the sauce.

Nutrition Facts : Calories 218.3, Fat 15.5, SaturatedFat 4.3, Cholesterol 38.7, Sodium 338.8, Carbohydrate 8.5, Fiber 1.6, Sugar 3.7, Protein 11.8

GREAT GRANDMA'S PASTA SAUCE RECIPE - (4.4/5)

Great Grandma's Pasta Sauce Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 12

Ingredients

1 pound 80/20 ground beef
1 (6-ounce) can tomato paste
6 ounces water
1 (24-ounce) jar tomato puree
5 to 6 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons granulated sugar
Pinch of dried oregano
Pinch of onion powder
Pinch of garlic powder
Handful of fresh basil, chopped
Salt and pepper, to taste

Steps:

In a large stockpot, saute garlic until soft and fragrant in 2 tablespoons of olive oil, about 2 minutes. Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper. Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil. Stir to mix well. Fill the empty tomato paste can will water, and pour it in the stockpot. Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally. Serve hot over fresh pasta.

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