Grand Finale Cheesecake Recipes
FINALE CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Mix the crumbs and 3 tablespoons of sugar together. Melt the butter and stir into the crumb mixture. Press into the bottom of a greased 9-inch round, springform cake pan. Set aside. Using an electric beater, blend the cream cheese and the remaining sugar together until creamy, wiping down the sides of the bowl and the beaters with a spatula to incorporate all the cheese. Add the eggs 1 at a time, beating after each addition. Add the vanilla and lemon juice to the cream, then slowly stir into the cheese mixture.
- Meanwhile, preheat oven to 350 degrees. Put the prepared round cake pan into a slightly larger rectangular pan. Pour the cheese mixture into the prepared pan. Set both pans in the oven and fill the rectangular pan with water, half way up the sides of the round pan. Bake until firm and golden brown, approximately 45 to 50 minutes. Cool completely before removing from the pan.
GRAND FINALE CAKE
I got this from a TV show years ago and haven't tried it yet, but it sounds yummy. The cheesecake part ends up on the bottom. You can serve it as is or topped with strawberries or blueberries.
Provided by Mrs. Ed
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake mix according to package directions and pour in sprayed 9x13 pan.
- Mix the rest of the ingredients and pour on top the cake mix in the pan.
- Bake at 350 degrees for 60 to 70 minutes.
- Chill before serving.
Nutrition Facts : Calories 470.3, Fat 23.1, SaturatedFat 8.6, Cholesterol 144.4, Sodium 383.7, Carbohydrate 52.6, Fiber 0.4, Sugar 40.5, Protein 13.6
GRAND FINALE CHEESECAKE
How to make Grand Finale Cheesecake
Provided by linda mcdougal @lilacmemaw
Categories Cakes
Number Of Ingredients 13
Steps:
- Heat oven to 325.
- ALMOND CRUST: In medium bowl, stir together graham cracker crumbs, almonds and sugar.
- Stir in melted butter.
- Press mixture onto bottom and up side of 8\" springform pan or round pan with removable bottom.
- In small microwave-safe bowl, place chocolate.
- Microwave on high 1 minute or until chocolate is melted and smooth when stirred.
- In large mixer bowl, beat cream cheese until fluffy.
- Stir together sugar, cocoa and salt; blend into cream cheese mixture.
- Add eggs and vanilla; beat until well blended.
- Add melted chocolate; beat just until blended.
- Pour into prepared ALMOND CRUST.
- Bake 35-40 minutes or until almost set.
- Remove from oven to wire rack.
- With knife, loosen cake from side of pan.
- Cool completely; remove side of pan.
- Refrigerate several hours before serving.
- Garnish with shipped cream, if desired.
- Cover; refrigerate leftover cheesecake.
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