EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
TACO CASSEROLE
I orginally came across this recipe about 15 years ago from a coworker. Since then this has been a well loved recipe in my house. I garnish it with sliced olives and avocado.
Provided by SaraBellaBean
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Brown Ground Beef and drain.
- Stir in beans, chili sauce, chili powder and garlic powder.
- Heat to boiling, stirring occasionally.
- Place tortilla chips in an ungreased 9x13 casserole dish.
- Top with beef mixture.
- Spread sour cream on top.
- Sprinkle with onions, tomato, and cheese.
- Arrange additional tortilla chips around edges of casserole.
- Bake uncovered 20 - 30 minutes.
Nutrition Facts : Calories 341.1, Fat 19.7, SaturatedFat 10.2, Cholesterol 66, Sodium 482.1, Carbohydrate 20.9, Fiber 4.1, Sugar 2.5, Protein 20.6
TACO CASSEROLES
It's easy to satisfy a large group when you serve this main dish, because it makes three colorful casseroles. It's hearty with ground beef and beans and mildly spiced to please most any palate. -Alison Gilmore, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder., Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture. Combine sour cream and flour; spread over top. Sprinkle with cheese, tomatoes and onions., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with shredded lettuce and additional taco sauce if desired.
Nutrition Facts : Calories 371 calories, Fat 20g fat (10g saturated fat), Cholesterol 78mg cholesterol, Sodium 555mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 21g protein.
TACO CASSEROLE
Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy...plus it puts to good use those broken tortilla chips at the bottom of the bag.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.
Nutrition Facts : Calories 710, Carbohydrate 49 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 7 g, Protein 37 g, SaturatedFat 17 g, ServingSize 1 Serving (About 1 1/4 Cups), Sodium 1540 mg, Sugar 8 g, TransFat 1 1/2 g
GRAM'S TACO CASSEROLE
My mother used to make this casserole back in the 1970's when Mexican food was just staring to become popular. This is my version of her tasty recipe.
Provided by Susan Bickta @souxie
Categories Beef
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F. Spray a 3 or 4 quart glass casserole with non-stick cooking spray. Set aside.
- Place a 12-inch non stick skillet over medium high heat. Add the ground chuck and cook for 10-12 minutes or until no longer pink. Drain.
- Add the onion and green pepper and cook another 5 minutes, stirring often.
- Add the taco seasoning, beef broth, salsa, taco sauce and corn. Mix well and cook an additional 5-6 minutes or until heated thru.
- Place 1/2 of the crushed corn chips in the bottom of the prepared casserole. Top with 1/2 of the hamburger mixture and 1/2 of the cheese. Repeat, ending with the cheese layer.
- Place in oven and bake for 35-40 minutes or until hot and bubbly and edges are just starting to brown.
- Serve individual portions on a bed of lettuce, topped with chopped red onion and tomato with sour cream on the side, if desired. I've also drizzled Ranch dressing over my portion as well.....
- NOTE: When my mother first made this casserole, I was so sure it would turn out to be super salty because of the corn chips. I assure you that is not the case. On the contrary, the corn chips give the casserole a wonderful toasty corn taste.
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