PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
PERSIMMON SPICE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 30 cookies
Number Of Ingredients 15
Steps:
- Puree the persimmons in a mini food processor or blender until smooth; set aside.
- Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
- Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.
GRAMMY SHARON'S PERSIMMON COOKIES
This recipe is one of our family's holiday favorites! I was introduced to persimmons by my Mother-In-Law during my engagement to her son in 1973. This recipe is different from the one she made since her son (my husband since 1974) and our subsequent 2 daughters, preferred an increase in the spices, raisins, and sometimes...
Provided by Sharon Williams
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Wash persimmons. Remove stems. Scoop pulp into a small bowl. Discard peels. Puree pulp and set aside.
- 2. In a medium bowl cream the butter and sugar until fluffy. Beat in eggs. Add persimmon pulp and mix well.
- 3. In a large bowl combine the flour, soda, spices, and salt. Add the wet ingredients into the dry. Mix thoroughly.
- 4. Add raisins and walnuts. Mix well.
- 5. Line a cookie sheet with parchment paper which eliminates the need to grease. It is not necessary to reline for each dozen. The one sheet is all that is needed for the entire batch.
- 6. Drop heaping teaspoons of dough for each cookie, flattening them with the back of the spoon.
- 7. Bake 10 - 15 minutes until tops and bottoms of cookies are a golden brown.
- 8. Thoroughly cool on cookie racks before storing in sealed containers or baggies. This will eliminate condensation from forming and making cookies soggy.
PERSIMMON COOKIES II
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g
GRANDMAS PERSIMMON COOKIES
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
GRANDMA'S PERSIMMON COOKIES
This is another family recipe handed down through the generations. This recipe calls for dates instead of raisins which is nice for those who don't care for raisins. This is a nice spice cookie perfect for fall baking.
Provided by Laura_Ozz
Categories Drop Cookies
Time 30m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cream together the sugar and Crisco.
- Add egg, vanilla and persimmon pulp until well blended.
- Sift dry ingredients together and add slowly to the wet ingredients just until mixed well.
- Fold in the dates and nuts.
- Spoon out on greased cookie sheets and bake for 12 to 15 minutes.
Nutrition Facts : Calories 165, Fat 7.8, SaturatedFat 1.7, Cholesterol 8.8, Sodium 119.5, Carbohydrate 22.7, Fiber 1.3, Sugar 13.2, Protein 2.3
GRAMMY SHARON'S CHOCOLATE NO-BAKE COOKIES
Yummy, yummy, yummy with minimal prep time and no baking!
Provided by TeaPotsOn
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
- Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.2 g, Cholesterol 8.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 43.8 mg, Sugar 14.1 g
More about "grammy sharons persimmon cookies recipes"
CLASSIC PERSIMMON COOKIES RECIPE - PINCH MY SALT
From pinchmysalt.com
4.4/5 (200)Total Time 45 minsCategory CookiesCalories 114 per serving
- Preheat oven to 350 degrees. Grease or line two baking sheets with parchment paper and set aside.
- In a separate bowl, cream the shortening with the sugar using a hand mixer. Beat in egg then beat in persimmon pulp. Slowly beat in the flour mixture until everything is combined. By hand, stir in the nuts and raisins.
- Drop by rounded spoonfuls onto prepared baking sheets. They can be placed close together because these cookies don’t spread much.
GRANDMA B'S PERSIMMON COOKIES - LADY BEHIND THE …
From ladybehindthecurtain.com
5/5 (2)Estimated Reading Time 6 minsServings 15Total Time 45 mins
PERSIMMON COOKIES WITH BRANDY GLAZE - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
SOFT PERSIMMON COOKIES WITH ORANGE GLAZE | GOOD LIFE …
From goodlifeeats.com
BEST PERSIMMON COOKIE RECIPE - BOWL ME OVER
From bowl-me-over.com
PERSIMMON COOKIES RECIPE QUICK, EASY | WHITE ON …
From whiteonricecouple.com
10+ PERSIMMON COOKIES TO MAKE THIS SEASON - ALLRECIPES
From allrecipes.com
15 BEST PERSIMMON RECIPES TO USE THE FALL FRUIT - THE PIONEER …
From thepioneerwoman.com
PERSIMMON COOKIES | FAMILY FAVORITE RECIPE - THE …
From thefoodieaffair.com
PERSIMMON COOKIES RECIPE - JESSICA GAVIN
From jessicagavin.com
PERSIMMON COOKIES WITH VANILLA GLAZE - VEGGIE DESSERTS
From veggiedesserts.com
PERSIMMON COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
11 BEST PERSIMMON RECIPES - DELICIOUS AND EASY PERSIMMON …
From goodhousekeeping.com
PERSIMMON COOKIES - FLAVOR THE MOMENTS
From flavorthemoments.com
PERSIMMON COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love