BUTTERED RUM CAKE
Steps:
- Preheat the oven to 350°F. Butter and flour a bundt pan or liberally spray with baking spray. Sprinkle pecans evenly on bottom. Set aside.
- Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a time beating well after each addition.
- In a separate bowl, sift together flour, pudding mix, baking powder, baking soda and salt. A whisk works perfectly.
- Whisk together buttermilk and rum.
- With the mixer on low speed gradually add dry ingredients alternately with wet ingredients beginning and ending with flour. After all is added, beat just until fully combined stopping to scrape the sides of the bowl occasionally.
- Bake for 50-60 minutes or until a cake tester inserted into the center of the cake comes back clean.
- About 10 minutes before the cake is finished baking, make the buttered rum glaze.
- To make the glaze: In a medium saucepan, melt the butter over medium-high heat. Add the sugar, water and pumpkin pie spice. Bring to a boil, then lower to medium cooking for 3 minutes, whisking occasionally. Remove from heat and add rum. Be careful the mixture may foam up. Continue to stir until foam dies down, placing back onto the stovetop with the heat turned off. Cook for 1 minute then set aside.
- When cake is finished baking, remove from the oven. Use a long thin skewer to poke holes over the bottom of the cake. Slowly pour 1/2 buttered rum glaze over bottom of cake allowing it to soak in between pours. Let cake sit for 1 hour to cool in the pan.
- Carefully turn cake onto a platter or stand. Use the same skewer to poke holes in the top of the cake. Try to poke between the pecans. Slowly pour remaining glaze into holes on top of cake. Be patient this will take several minutes. The slower you go, the more glaze goes into the cake and doesn't pool on platter. (It may be necessary to warm the glaze slightly before pouring onto the top.)
- Once cooled, cover and chill for at least 1 day. The rum flavor mellows the longer this cake proofs.
Nutrition Facts : ServingSize 1 serving, Calories 483 kcal, Carbohydrate 58 g, Protein 5 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 93 mg, Sodium 141 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 10 g
GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE
Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h25m
Yield 9-12 depending on how big the pieces are
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cake:.
- In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
- Using a mixer, cream butter until creamy.
- Gradually beat in sugars, and beat until light.
- Blend in eggs and vanilla.
- Mix flour, baking soda, salt, and spices.
- Remove beaters from creamed mixture.
- Stir in rolled oat mixture.
- Fold in flour mixture. Blend well.
- Pour batter into a greased and floured 9" square cake pan.
- Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
- Topping:.
- Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
- Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.
Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4
GRAMMIE BEA'S TOMATO SOUP CAKE
This old fashioned cake recipe is one that has been very popular through the years at our house! Gram used to make it a lot... DELICIOUS and moist, and though I'm not a raisin fan, I LOVED this cake. Don't forget to use Grammie Bea's Special Vanilla frosting recipe #218589 for the top of this YUMMY cake!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar.
- Beat 2 eggs and add to mixture, mixing well.
- Add walnuts and raisins, and mix in well.
- Mix flour, baking soda, nutmeg, and cinnamon together.
- Mix in with creamed sugar mixture, and add tomato soup. Mix well.
- Bake in a greased and flour dusted loaf pan, at 350, for 25 minutes.
- Note: *Make sure you soak the raisins in warm water for at least 1/2 hours before adding them to the other ingredients. Take the raisins out of the water, and flour them, just before mixing into cake mix.
Nutrition Facts : Calories 881.6, Fat 38.9, SaturatedFat 8.5, Cholesterol 105.8, Sodium 763.7, Carbohydrate 124.8, Fiber 4.6, Sugar 67.6, Protein 13.6
More about "grammie beas butter rum cake recipes"
HOMEMADE BUTTER RUM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (37)Category DessertsCuisine AmericanTotal Time 2 hrs
OLD FASHIONED RUM CAKE - NOW FROM SCRATCH
From nowfromscratch.com
BEST BUTTER RUM CAKE RECIPE - HOW TO MAKE RUM BUTTER CAKE
From food52.com
PECAN BUTTER RUM CAKE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BUTTER RUM CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
HOMEMADE BUTTER RUM CAKE RECIPE | RECIPES.NET
From recipes.net
KENTUCKY BUTTER CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED …
From theseasonedmom.com
RUM CAKE WITH BUTTER RUM GLAZE – MOTHER THYME
From motherthyme.com
EASY RUM CAKE RECIPE: SO MOIST & BUTTERY! -BAKING A …
From bakingamoment.com
GRAMMIE BEA'S BUTTER RUM CAKE RECIPE | FOOD.C - RECIPEBRIDGE
From recipebridge.com
GRAMMIE BEAS BUTTER RUM CAKE RECIPE | GROUP RECIPES
From grouprecipes.com
CLASSIC BUTTER RUM CAKE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CAKE MIX RUM CAKE - SOUTHERN BITE
From southernbite.com
RUM-SOAKED CAKE - FROM SCRATCH! - JUST SO TASTY
From justsotasty.com
MOIST VANILLA POUND CAKE WITH BUTTER RUM GLAZE
From peanutbutterandjulie.com
EASY RUM CAKE RECIPE {MAKE AHEAD CAKE WITH BUTTERY …
From thebestcakerecipes.com
254449 GRAMMIE BEA BUTTER RUM CAKE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BUTTER CAKE WITH RUM GLAZE - KICKASS BAKER
From kickassbaker.com
GRAMMIE BEA'S BUTTER RUM CAKE (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love