Grammas German Pancakes With Honey Butter Recipes

GRANDMA'S GERMAN PANCAKES

Steps:

• Mix dry ingredients together.
• Slowly pour and mix the milk into the dry ingredients. It will be like heavy cream.
• Beat the eggs and add to the mixture.
• Heat a heavy pan on medium high. Spray with oil. Ladle in 1/3 cup of crepe mix into pan and swirl to coat entire bottom of pan. Let heat about 30 seconds. Turn down heat (or remove). Use a flexible metal spatula to lift edges and then the whole pancake. Flip it over and cook until lightly browned, about a minute.
• Turn out onto a plate. (*The first pancake is often a mess but after that they come out better).
• Spread about 1 tablespoon of a tart jam or jelly on the pancake. Shake powdered sugar over all. Roll up and add another shake of powdered sugar. Enjoy.

GERMAN PANCAKE (PUFF PANCAKE)

Steps:

• Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).

MINI GERMAN PANCAKES

Steps:

• Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
• Blend in butter a little at a time.
• Grease muffin tins well and fill slightly less than half-full.
• Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
• Add your favorite toppings and a sprinkling of powdered sugar.

PANCAKES WITH ORANGE HONEY BUTTER

Steps:

• In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well. , Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. , For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes.

GRAMMA'S GERMAN PANCAKES WITH HONEY BUTTER

Steps:

• Preheat oven to 375°F; put oven rack in middle position.
• While oven is heating up, divide butter in half (1/4 cup each). Melt one of the halves. The other half, divide again, and place pieces in two large cast-iron or stone-ware frying pans. Place pans in oven while it preheats.
• In a blender, mix melted butter, eggs, sugar, flour and milk.
• Remove pans from oven, swirl butter around slightly up the side of the pans.
• Pour half of the flour-milk mixture into the first pan, the remainder in the second pan.
• Quickly return pans to the oven. Bake until fluffy, golden brown and crispy, about 45 minutes. The puffiness goes down as it cools. Serve immediately with Honey Butter (follows).
• PREPARE HONEY BUTTER: While the pancakes are baking, rinse out blender; pour in warmed honey and start blender on medium-high.
• Slowly drizzle in half of the 1/2 cup melted butter; mix for 10 seconds, then add remaining butter. Mix for 3 minutes (if you can stand the racket!).
• Add cream and vanilla; blend/pulse just enough to mix it in .
• This makes 1 1/2 cups and is best served warm.
• Store leftover honey butter in fridge. Reheat for just a few seconds in the microwave--do NOT boil!