Grammas Date Squares Recipes

GRAMMA'S DATE SQUARES

Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

GRANDMA'S DATE SQUARES

Grandma's Date Squares image

Make and share this Grandma's Date Squares recipe from Food.com.

Provided by Stacey Dee

Categories Bar Cookie

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups rolled oats
1 1/2 cups flour
1 cup brown sugar
3/4 cup butter
1 teaspoon baking soda
1/4 teaspoon salt
1/2 lb dates (chopped fine)
1 cup white sugar
1 cup water

Steps:

Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
Boil: dates, sugar and water until thick.
Bake 20-30 minutes in 375 F oven.
Cool before serving.

Nutrition Facts : Calories 521.4, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 325, Carbohydrate 91.4, Fiber 4.1, Sugar 62, Protein 5.5

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