Graham Cracker Pudding Sandwiches Recipes

PUDDING AND GRAHAM CRACKER SANDWICHES

Pudding and Graham Cracker Sandwiches image

Make snack time memorable with our Pudding and Graham Cracker Sandwiches. Cream cheese, whipped topping and your favorite instant pudding combine to make the filling of Pudding and Graham Cracker Sandwiches. Served frozen, these graham cracker sandwiches are perfect for cooling of on a hot day.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 20 servings, 1 sandwich each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding, or any flavor
1 cup thawed COOL WHIP Whipped Topping
20 whole graham crackers, broken crosswise into squares (40 squares)

Steps:

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
Freeze at least 4 hours or until firm.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.9574 g, Sugar 0 g, Protein 3 g

GRAHAM CRACKER SANDWICHES

Graham Cracker Sandwiches image

Graham cracker sandwiches are an easy treat made with store-bought graham crackers sandwiched together with rich homemade buttercream frosting.

Provided by Linda Larsen

Categories Cookies and Candy Dessert

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1/2 cup butter (softened)
4 cups powdered sugar
3-4 tablespoons light cream
1 teaspoon vanilla
pinch salt
1/2 cup peanut butter, if desired
16-20 graham crackers

Steps:

In a medium bowl, beat butter with 1 cup confectioners' sugar until light and fluffy.
Gradually add remaining confectioners' sugar alternating with the cream until frosting is fluffy and desired consistency.
Beat in the vanilla and salt.
If you're using peanut butter, add it now. Or divide the frosting in half and make half peanut butter and half vanilla.
Spread a generous portion of the frosting on 1 graham cracker, top with another, and squeeze gently.
Eat immediately or cover and let stand a few hours. The graham crackers will get softer as they absorb moisture from the frosting. I personally love that, but if you don't, eat them immediately. Skinny Mint Cookies Special Kay Bars No Bake Chocolate Peanut Butter Cookies Chocolate Peanut Butter Bonbons

Nutrition Facts : Calories 312 kcal, Carbohydrate 50 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 156 mg, Sugar 44 g, Fat 13 g, ServingSize 8-10 servings, UnsaturatedFat 0 g

QUICK ICEBOX SANDWICHES

Quick Icebox Sandwiches image

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold whole milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips
24 whole graham crackers, halved

Steps:

Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.

Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

GRAHAM CRACKER PUDDING 'SANDWICHES'

Graham Cracker Pudding 'Sandwiches' image

From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.

Provided by winkki

Categories Frozen Desserts

Time 4h25m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1 cup non-dairy whipped topping, thawed
36 graham crackers, squares

Steps:

Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
Gradually blend milk into cream cheese.
Add pudding powder and beat 2 minutes.
Fold whipped topping in gently.
On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
Wrap each sandwich individually in plastic wrap.
Freeze at least 4 hrs or until firm.

Nutrition Facts : Calories 153.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.7, Sodium 201.1, Carbohydrate 18.6, Fiber 0.4, Sugar 10.8, Protein 2.7

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