Graham Cracker Lasagna Recipes

PEACHES 'N CREAM LASAGNA

Peaches 'n Cream Lasagna image

Check out this perfect summer recipe for peaches 'n cream lasagna from Delish.com!

Categories Peaches 'n Cream Lasagna summer recipe easy recipe easy dessert no bake dessert fruit dessert peaches graham cracker peach and almond

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

8 small peaches, sliced
1/4 c. sugar
1/4 c. brown sugar
1 tsp. cinnamon
15 graham crackers
2 c. heavy cream
1/4 c. powdered sugar
1 tsp. vanilla extract
1/4 c. sliced almonds

Steps:

Macerate peaches: In a large bowl, combine peaches, brown sugar, sugar and cinnamon. Toss until the peaches are evenly coated in the sugar. Refrigerate for 30 minutes.
Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla. Beat mixture with a hand mixer until stiff peaks form.
Assemble lasagna. In a 8" square baking pan, place graham crackers in an even layer. Spread an even layer of whipped cream over the graham crackers, top with macerated peaches then sprinkle some almonds on top. Repeat three more times. Chill in refrigerated until the graham crackers have softened, about 2 hours.
Serve cold.

CHOCOLATE LASAGNA

Chocolate Lasagna image

I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it.

Provided by sarah

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
3 cups skim milk
2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
1 (14.4 ounce) box chocolate graham crackers
1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces

Steps:

Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 62 g, Cholesterol 2 mg, Fat 4.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 1265.6 mg, Sugar 18.7 g

GRAHAM CRACKER "LASAGNA"

Graham Cracker

Make and share this Graham Cracker "Lasagna" recipe from Food.com.

Provided by Elly Drummond

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 box graham cracker
2 packages vanilla pudding mix, prepared as directed
2 packages chocolate pudding mix, prepared as directed

Steps:

Line the bottom of a 9 x 13" baking dish with whole graham crackers.
Generously spread with some of the chocolate pudding.
Place another layer of graham crackers on top of the chocolate pudding.
Spread with some of the vanilla pudding.
Continue alternating layers ending with pudding on top.
Refrigerate.
Graham crackers will soften as it sets.
Garnish each serving with a dollop of whipped cream if desired.

Nutrition Facts : Calories 119.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 168.8, Carbohydrate 28.4, Fiber 0.8, Sugar 18.7, Protein 0.5

CRACKER AND VEGETABLE LASAGNA

Cracker and Vegetable Lasagna image

This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers too!

Provided by PA Kathy

Categories Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium red bell pepper, cut into strips
1 small onion, sliced
1 small zucchini, sliced
1 teaspoon italian seasoning
1 tablespoon butter or 1 tablespoon margarine
32 saltine crackers, any variety (i.e. low sodium)
1 cup shredded cheddar cheese (4 oz.)
1 1/2 cups milk
4 eggs

Steps:

Cook and stir red pepper, onion, zucchini and italian seasoning in butter or margarine in large skillet until tender.
Layer half each of the crackers, vegetable mixture and cheese in lightly greased 8x8x2-inch baking pan.
Repeat layers, ending with cheese.
Beat eggs and milk in bowl; pour evenly over cheese layer.
Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 262.6, Fat 15.6, SaturatedFat 7.9, Cholesterol 174.4, Sodium 381.4, Carbohydrate 17.7, Fiber 1.3, Sugar 2.1, Protein 12.9

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