Graham Cracker Chewies Recipes

JULIENNE'S GRAHAM CRACKER CHEWY BARS

Julienne's Graham Cracker Chewy Bars image

From the LA Times' Culinary SOS column in response to a customer request for this unctuous recipe. The Times wrote,"These bars are adapted from a recipe by Susan Campoy. Campoy, chef-owner of the French-inspired bistro Julienne, in San Marino, recently passed away due to complications from breast cancer. "

Provided by Busters friend

Categories Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups graham cracker crumbs
3/4 cup butter, at room temperature
1/4 cup sugar
2 tablespoons flour
2 1/2 cups brown sugar
4 extra-large eggs
2/3 cup graham cracker crumbs
1 tablespoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup pecans, chopped
powdered sugar, if desired

Steps:

Crust:.
Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Bake until the crust is golden brown, 10 to 15 minutes.
Topping and assembly:.
While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend. Whisk in the graham cracker crumbs, vanilla, salt and baking powder until well-blended. Stir in the pecans.
Spread the mixture over the baked crust and return to the 350-degree oven until the filling is dark-golden on top and jiggles slightly when tapped, 20 to 25 minutes. Transfer the pan to a cooling rack and cool completely.
Sprinkle a light coating of sifted powdered sugar over the pan if desired, and cut into 24 bars. The bars can be made 1 day in advance. Wrap in plastic and keep at room temperature.

Nutrition Facts : Calories 249.2, Fat 11.3, SaturatedFat 4.4, Cholesterol 56.1, Sodium 221.3, Carbohydrate 35.5, Fiber 0.8, Sugar 28.4, Protein 2.6

CHEWY GOOEY GRAHAM CRACKER TREATS

Chewy Gooey Graham Cracker Treats image

With kids coming in ready for a snack after school, I searched my pantry to see what I could toss together. No chocolate, no cookies, no staples to bake. I did have a few graham crackers, and some butterscotch chips, coconut, pecans. I saw minimarshmallows. A little toffee cooked up to hold it all together and Chewy Gooey Graham...

Provided by Catie B

Categories Other Snacks

Time 20m

Number Of Ingredients 9

Ingredients

12 double squares graham crackers (approximate, as sizes have changed over time, you may need more)
2 c marshmallows, mini
3/4 c butter
3/4 c firmly packed brown sugar
1 tsp cinnamon
1 tsp pure vanilla extract
1 c flaked coconut
1/2 c butterscotch chips
1/2 c chopped pecans

Steps:

1. Heat oven to 350ᴼ. It is best to have all ingredients measured and ready before you begin making bars. These are quick and easy to make! Line graham crackers in the bottom of a 10x 15 inch jelly roll pan. Make sure to fill in the bottom, cutting crackers to fit if you need to so that the bottom won't have gaps. Sprinkle mini-marshmallows evenly over the graham crackers.
2. Combine butter, brown sugar, cinnamon and vanilla in a saucepan. Cook at medium heat, stirring constantly until mixture is well blended, about 4 to 5 minutes. Pour evenly over marshmallows.
3. Sprinkle with coconut, butterscotch chips, and pecans. Bake for 10 minutes or until lightly browned. Cool completely. Cut into bars. Makes 48 bars.
4. To make these Wheat or Gluten Free, use Gluten Free Graham Crackers and make sure all other ingredients are GF too!

GRAHAM CRACKER CHEWIES

Graham Cracker Chewies image

Make and share this Graham Cracker Chewies recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups graham cracker crumbs
1 tablespoon sugar
1/2 cup butter, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons flour
1/2 cup pecans, chopped
1 1/2 cups brown sugar, packed
1/3 cup graham cracker crumbs
1/4 teaspoon baking powder
2 large eggs, beaten

Steps:

preheat oven to 350*.
mix crumbs, butter and flour till moist and crumbly.
press mixture evenly in bottom of 9' square pan.
bake till lightly browned.about 18-20 minutes --
to prepare TOPPING:.
stir all ingredients till blended.
spread topping over baked crust and bake an additional 20 minutes.
let cool completely.
it may take 14-15 minutes to cool completely.

Nutrition Facts : Calories 274.8, Fat 12.9, SaturatedFat 5.6, Cholesterol 51.3, Sodium 247.2, Carbohydrate 38.7, Fiber 0.8, Sugar 31.6, Protein 2.5

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2009-04-15 Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, …
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Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Bake until the crust is golden brown, 10 to 15 minutes.
While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend. Whisk in the graham cracker crumbs, vanilla, salt and baking powder until well-blended. Stir in the pecans.
Spread the mixture over the baked crust and return to the 350-degree oven until the filling is dark-golden on top and jiggles slightly when tapped, 20 to 25 minutes. Transfer the pan to a cooling rack and cool completely.
Sprinkle a light coating of sifted powdered sugar over the pan if desired, and cut into 24 bars. The bars can be made 1 day in advance. Wrap in plastic and keep at room temperature.

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