Graces Easter White Choc Raspberry Fudge Recipes
GRACE'S EASTER WHITE CHOC RASPBERRY FUDGE
AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 4
Steps:
- IN DOUBLE BOILER MELT WHITE CHOC CHIPS STIRRING AS U ADD THE MILK SUGAR AND THE 2 PACKETS OF DUNCAN HINES WHITE CHOC RASPBERRY PACKETS
- BLEND WELL
- U CAN POUR ONTO A LINED COOKIE SHEET AND USE EASTER COOKIE CUTTERS AND WOW UR FRIENDS AND FAMILY OR BIBLE STUDY ECT..
- OR POUR INTO LINED PAN WITH WAX PAPER, FOIL, OR PARCHMENT PAPER. IN FRIDGE TO SET
- CUT INTO SQRS BEFORE SERVING.
RASPBERRY AND WHITE CHOCOLATE FUDGE BROWNIES
I've been looking for a white chocolate and raspberry cookie recipe for ages... This hits the sweet spot. These are soft and fudgy white brownies, dotted with red raspberries. They can be made up to 3 days ahead and stored in an airtight container at room temperature.
Provided by kolibri
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan. Stir 6 ounces white chocolate in large metal bowl set over saucepan of simmering water until melted and smooth, or use a microwave. Set aside to cool slightly.
- Stir flour and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extract. Mix in melted white chocolate. Stir in flour mixture just until blended - do not overmix. Stir in white chocolate chips. Gently stir in raspberries just until distributed evenly. Transfer batter to prepared pan, spreading evenly.
- Bake until top is golden and tester inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh raspberries or 45 minutes if using frozen raspberries. Cool in pan.
- Cut into 16 squares. Transfer to platter and serve.
GRACE'S RASPBERRY FUDGE
I FOUND THIS FLAVORING 2DAY AND THOUGHT ""WHY NOT??!!'' U CAN DO SOOOOO MUCH WITHESE FLAVORINGS
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 6
Steps:
- MELT W. CHOC CHIPS IN DOUBLE BOILER WHEN SMOOTH ADD FLAVORING. ADD MILK ADD FOOD COLORING STIR TIL SMOOTH
- ADD POWDERED SUGAR[IF STIL A LIL WET ADD MORE POWDERED SUGAR] STIR TIL THICK
- POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
- PLACE IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRS. AND PLATE
GRACE'S EASTER COTTON CANDY FUDGE
I BELIEVE THIS WILL BE A HIT FOR EASTER
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 4
Steps:
- IN DOUBLE BOILER PLACE WHITE CHOC CHIPS AND LET IT START MELTING STIRRING AS U ADD THE MILK SUGAR AND DUNCAN HINES COTTON CANDY FROSTING CREATIONS
- STIR UNTIL WELL BLENDED. POUR INTO A PAN WITH WAX PAPER OR PARCHMENT PAPER[OR FOIL]
- OR U CAN POUR ON A COOKIE SHEET AND WHEN SET TAKE EASTER COOKIE CUTTERS AND CUT OUT BUNNIES CHICS ECT...
- PLACE IN FRIDGE TO SET
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5/5 (3)Total Time 15 minsCategory Desserts/SweetsCalories 171 per serving
- Butter an 8-inch square baking pan and then line it with parchment paper, letting the ends of the parchment paper drape over two opposite sides of the pan. Butter the parchment paper as well.
- Whisk the raspberry preserves in a small bowl to loosen it and then transfer it to a zipper sealable plastic bag. Set it aside.
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