Graces Cookies N Cream Pudding Pops Recipes

COOKIES & CREME PUDDING POPS

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min.
• Add cookie crumbs and COOL WHIP; stir just until blended.
• Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.
• Freeze 5 hours or until firm. Remove frozen pops from cups just before serving.

COOKIES AND CREAM PUDDING

Steps:

• Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
• Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
• Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
• Before serving, whisk the pudding vigorously until smooth and creamy. Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup. Reserve 1/2 cup of the crushed cookies and stir the rest into the pudding. Spoon the pudding into six to eight individual cups and top with the reserved crushed cookies.

COOKIES 'N CREAM PUDDING

Steps:

• Break 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.
• Beat pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.
• Spoon into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

GRACE'S COOKIES-N-CREAM FUDGE

Steps:

• MELT W.CHOC CHIPS IN DOUBLE BOILER. ADD MILK AND POWDERED SUGAR ADD PUDDING MIX LAST. BLEND WELL. STIRRING WHILE U ADD EACH INGREDIENT
• POUR INTO OBLONG BAKING DISH LINED WITH WAX PAPER
• PLACE IN FRIDGE FOR A FEW HOURS TIL SET
• TAKE OUT AND CUT INTO SQRES AND PLATE. HOPE U LIKE IT.

GRACE'S COOKIES-N-CREAM PUDDING POPS

Steps:

• 1. FOLLOW DIRECTION FOR PUDDING. SPRAY LITELY THE INSIDE OF MOLDS THAT WAY IT WILL SLIDE OUT EASIER.
• 2. POUR PUDDING INTO MOLDS AND PLACE IN FREEZER OVER NITE
• 3. SERVE NEXT DAY AS A SERPRIZE FOR THE KIDS. MY SON AND HIS FRIENDS LOVED MY HOMEMADE PUDDING POPS AND POPCYCLES. ESPECIALLY ON HOT DAYS. ENJOY

COOKIES 'N CREAM PUDDING

Steps:

• Break 1 of the cookies into four pieces; reseve for garnish. Crush remaining 7 cookies; set aside.
• Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
• Spoon evenly into 4 dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.