Graces 4th Of July Jello Mold Recipes
4TH OF JULY JELLO RECIPE
I knew my family would love this festive fun dessert to help them cool down on a hot day!
Provided by Camille Beckstrand
Categories Side Dish
Time 6h15m
Number Of Ingredients 5
Steps:
- For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
- After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
- Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!
Nutrition Facts : Calories 173 kcal, Carbohydrate 33 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 138 mg, Sugar 32 g, ServingSize 1 serving
GRACE'S 4TH OF JULY JELLO MOLD
KIDS LOVE JELLO AND SO DO ADULTS. HOPE U LIKE THIS ONE
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 5
Steps:
- MAKE RED JELLO POUR INTO BUNDT PAN AND LET SET.
- MAKE CLEAR GELLITIN IN BOWL. PLACE IN FRIDGE TIL ALMOST SET.TAKE OUT. ADD ABOUT 1/3 COOL WHIP FOLD IN WELL.THEN POUR ON TOP RED JELLO AND LET SET COMPLETELY.
- THEN MAKE BLUE JELLO. PLACE IN FRIDGE TIL ALMOST SET. THEN POUR OVER WHITE JELLO IN BUNDT PAN. LET SET COMPLETELY.
- KEEP IN FRIDGE TIL READY TO SERVE. THEN SLICE IT AND PUT A LTTLE BIT OF COOL WHIP ON TOP AND SERVE.
- HAPPY 4TH OF JULY!!!
GRACE'S 4TH OF JULY PUNCH
ICE COLD PUNCH ON THE 4TH CAN BE VERY REFRESHING. HOPE U LIKE IT
Provided by Grace Camp @grace123
Categories Punches
Number Of Ingredients 7
Steps:
- IN BUNDT CAKE PAN [U MAY WANT 2 MAKE 2 OF THESE] POUR 2/3 UP WITH BLUE PUNCH AND THE REST WITH GINGER ALE. PLACE IN FREEZER TO FREEZE OVER NITE.
- MAKE PUNCH JUST ABOUT LAST TO WHAT EVER U R MAKING FOR THE 4TH. IN LARGE PUNCH BOWL POUR RED FRUIT PUNCH ADD 1 2 LITER OF GINGER ALE
- TAKE OUT MOLD AND PLACE GENTLY IN MIDDLE OF PUNCH BOWL. PLACE SEVERAL LARGE SCOOPS OF VANILLA ICE CREAM AROUND BLUE MOLD
- U MAY WANT TO MAKE EXTRA COS THIS PUNCH WILL GO FAST ENJOY UR 4TH
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