Scallops And Smoked Salmon Pasta Recipes

SCALLOPS AND SMOKED SALMON PASTA

Steps:

• Heat oil in a medium saucepan over medium heat.
• Add garlic and cook 30 seconds.
• Stir together milk and cornstarch; add to garlic.
• Cook and stir over medium-low heat till thickened and bubbly.
• Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
• Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
• Stir in salmon.
• Serve over hot cooked fettuccine or pasta.

CREAMY BAY SCALLOP SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
• Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
• Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.

SCALLOP AND SMOKED SALMON PASTA

Steps:

• 1. Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
• 2. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.