Goya Corn Muffins Recipes
GOYA CORN MUFFINS
Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is.
Provided by the80srule
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 12-mold muffin tin or line with paper or foil liners.
- Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In a large mixing bowl, whisk the buttermilk, egg, and butter together.
- Combine the sifted dry ingredients into this mixture.
- Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.
Nutrition Facts : Calories 167, Fat 4.1, SaturatedFat 2.1, Cholesterol 26.1, Sodium 368.3, Carbohydrate 30.1, Fiber 1.3, Sugar 12.2, Protein 3.3
DELICIOUS CORN MUFFINS
These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.
Provided by Dawn399
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix butter, sugar, honey, eggs, and salt into a large bowl.
- Add flour, cornmeal, and baking powder and blend thoroughly.
- Add milk while mixing.
- Add corn to mixture and work into mixture.
- Do not mash corn, the whole kernel is baked into the muffin.
- Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
- Bake for 20-25 minutes until muffins are light brown.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
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