Governor Daltons Favorite Coconut Bars Recipes
GOVERNOR DALTON'S FAVORITE COCONUT BARS
John Dalton was a former governor of Virginia. Eddy, his wife, put together my favorite cookbook as a fundraiser, and this is one of my favorite sweets also. I made a guess as to how many bars. It's not in the recipe and I can't remember.
Provided by Bliss
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Sift flour before measuring.
- Cream butter with ½ cup brown sugar.
- Add 1 Cup flour. Mix to crumbly mass.
- Pat it evenly into 9x9 well-greased pan. Bake this pastry until delicately brown at 300°, 20 minute
- Remove from oven.
- Beat eggs until light.
- Add 1 cup brown sugar and vanilla.
- Mix well.
- Add 2 teaspoons flour which has been sifted with baking powder and salt.
- Add coconut and nuts.
- Spread over pastry and bake at 350°, 25 minute.
- Cool and cut into bars.
Nutrition Facts : Calories 152.4, Fat 8.1, SaturatedFat 3.3, Cholesterol 27.8, Sodium 74.3, Carbohydrate 19.3, Fiber 0.7, Sugar 14.2, Protein 1.6
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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