Gourmet Waldorf Salad Recipes

WALDORF SALAD

Waldorf salad image

Apples, celery, walnuts and a dash of high society: yes sir, this is one fine salad.

Provided by Alice Storey

Time 15m

Yield Serves 6

Number Of Ingredients 14

Ingredients

75 gm walnuts, plus extra to serve
2 red apples such as pink lady
Juice of 1 lemon
½ celery, finely sliced widthways, heart leaves reserved for serving
1 radicchio, leaves torn
2 witlof, leaves separated
200 gm red seedless grapes
1 cup (firmly packed) flat-leaf parsley leaves
2 egg yolks
1 tbsp chardonnay vinegar
1 tsp Dijon mustard
130 ml olive oil
25 ml walnut oil
Juice of 1 lemon, or to taste

Steps:

For mayonnaise, process egg yolks,vinegar and mustard in a food processor until well combined. With motor running, add combined oils in a thin steady stream, then add lemon juice to taste. Season to taste. Makes about 200ml. Store leftover mayonnaise in refrigerator for up to 2 weeks.
Preheat oven to 180C. Spread walnuts over an oven tray and toast until golden(3-5 minutes). Set aside to cool.
Cut apples into julienne and combine with half the lemon juice in a bowl. Add walnuts, celery, radicchio, witlof, grapes and parsley. Add 2 tbsp mayonnaise (adding more to taste) and remaining lemon juice, toss to combine. Season to taste, scatter with celery leaves and extra walnuts and serve immediately.

Nutrition Facts : ServingSize Serves 6

WALDORF SALAD RECIPE

Waldorf Salad Recipe image

Originally made for New York City's rich and elite, Waldorf Salad soon became a staple in every American home. Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce, Waldorf Salad is perfect for any casual or formal occasion.

Provided by Kimberly Killebrew

Categories Salad

Time 15m

Number Of Ingredients 13

Ingredients

For the Dressing:
1/3 cup mayonnaise
2 tablespoons plain full fat yogurt
1 1/2 tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
For the Salad:
2 cups firm red skinned apples (, cored and diced )
1 cup red seedless grapes (, halved)
1 cup sliced celery
3/4 cup toasted chopped walnuts
3 tablespoons raisins ((can also use dried cherries or cranberries))

Steps:

In a small bowl, whisk together the dressing ingredients. In a large mixing bowl add all of the salad ingredients. Pour over the dressing and stir to thoroughly combine. Serve immediately, otherwise cover and refrigerate.

Nutrition Facts : Calories 248 kcal, Carbohydrate 19 g, Protein 3 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 289 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

GOURMET WALDORF SALAD

GOURMET WALDORF SALAD image

Categories Salad Fruit Dessert No-Cook

Yield 8

Number Of Ingredients 8

Ingredients

1 large red delicious apple, coarsely chopped
1 large granny smith apple, coarsely chopped
1 celery rib diced
1/2 cup low fat lemon yogurt
2 tbsp mayonnaise
3/4 cup chopped walnuts, toasted
1 cup mini marshmallows (optional)
1 cup granola (optional)

Steps:

Stir together apples, celery, yogurt, mayo, and walnuts. Stir in marshmallows and top with granola.

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