Garlic Zucchini Appetizer Mutabbal Koosa Recipes

GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)

Steps:

• Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
• In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
• Combine vinegar with remaining ingredients.
• Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
• Allow to stand for 4 hours or so before serving.

ZUCCHINI MUTABBAL (MUTABBAL KOUSA)

Steps:

• Add a teaspoon of olive oil to a skillet and stir the grated zucchini over medium heat until tender.
• Remove the pan from the heat and leave the zucchini to cool.
• Whisk the yogurt with tahini, mashed garlic and salt well.
• Add the mixture to the zucchini and mix well.
• Garnish with parsley and olive oil and serve with pita chips or vegetable sticks.

ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together.
• Pour into greased pan OR 18 greased cupcake pan.
• Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).