ULTIMATE GARLIC BREAD
Make this Garlic Bread once and you will never reach for store-bought again! This garlic bread recipe is buttery, garlicky, crunchy and addictive thanks to my secret blend of butter, roasted garlic, herbs and parmesan cheese!
Provided by Mahy
Time 23m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Slice the loaf in half lengthwise.
- In a small bowl, mix the roasted garlic, butter, herbs, parmesan cheese, salt and pepper then set aside
- Take a spoon and spread the garlic mixture over the inside of each loaf. Seal the loaf together and wrap with aluminum foil. Place the wrapped bread on a baking sheet.
- Bake it in the oven for15 minutes until the garlic herb flavors are fully absorbed into the bread.
- At this point remove it from the oven and wait a few minutes for the foil to cool down before removing it.
- Slice the bread into strips and serve right away. Or sprinkle with Mozzarella cheese before slicing, return back into the oven for 3-5 minutes until the cheese has melted. Then slice and serve!
Nutrition Facts : ServingSize 1 serving, Calories 297 kcal, Carbohydrate 39 g, Protein 10 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 534 mg, Fiber 2 g, Sugar 1 g
PERFECT GARLIC BREAD FROM SCRATCH
you can do this with pre-made french bread if you're short on time but i really think it's worth it to do this from start to finish on a lazy afternoon. goes beautifully with pasta or a nice light cream soup. i use my own homemade butter for this (possibly because i'm crazy). if you want to do that it's really easy: just take whipping cream at room temp, whip it way past the point of whipping cream and you'll see the fat separate from the milk. squeeze the newborn butter to the side of the bowl and pour off the milk (keep that, it's perfectly good), rinse the butter under cold water three or four times, breaking it up to wash out the extra milk, then mix in a little salt. you can easily double or triple this but it may or may not freeze well. the dough and butter would probably freeze better separately.
Provided by spiritussancto
Categories < 4 Hours
Time 2h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute.
- mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms.
- kneed until dough is smooth and elastic, adding more flour if needed. don't add so much flour that it becomes dry, it should still be slightly sticky.
- rinse out the bowl and swirl the oil around in it, put the dough back in and turn it over so it's coated.
- cover the bowl (i like to wrap a tea towel over and under it), and place in a warm (not hot!) oven to rise. i usually turn my oven on to the lowest setting that will turn on the element for 5 min and then turn off.
- once the dough has doubled in size, punch it down and form into a long, thin loaf. place on a cookie sheet that you've oiled and sprinkled with cornmeal. slash diagonally with a sharp knife 3 or 4 times. place it back in your warm oven until it's doubled again.
- turn the oven up to 375f for 20 minutes. my oven runs a little cool so i turn it up to closer to 380 or 390. a little too warm is better then a little to cool in this case. after 20 min it should be nicely golden on top. let it cool until no more then warm.
- in the mean time mix all ingredients of the garlic butter.
- slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can spread the butter on each side of each slice without breaking them apart.
- wrap loosely but completely in foil and bake at 400f for 10-15 minutes. serve immediately.
Nutrition Facts : Calories 251.8, Fat 10.4, SaturatedFat 5.2, Cholesterol 20.3, Sodium 652, Carbohydrate 34.4, Fiber 1.5, Sugar 1.2, Protein 5
GOURMET GARLIC LOAF - OVER THE TOP GARLIC BREAD!
Make and share this Gourmet Garlic Loaf - Over the Top Garlic Bread! recipe from Food.com.
Provided by Velve
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut french loaf in half lengthwise.
- Tear out the soft inner portion of the bread, leaving the crust.
- Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
- Melt butter in a large skillet, stir in garlic and sesame seeds.
- Add bread chunks and fry until bread is golden and the butter is absorbed.
- Remove from heat.
- Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
- Combine bread mixture and artichoke hearts and add to cheese mixture.
- Spoon mixture into bread crust shells.
- Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
- Garnish with olives, tomato slices and parsley sprigs.
Nutrition Facts : Calories 800.2, Fat 40.2, SaturatedFat 22.3, Cholesterol 95.7, Sodium 1277, Carbohydrate 82.8, Fiber 8.5, Sugar 5.6, Protein 30
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
CAJUN SPICED GARLIC LOAF
Make and share this Cajun Spiced Garlic Loaf recipe from Food.com.
Provided by Bergy
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all the ingredients.
- Slash the bread almost to the bottom in 1" slices.
- Butter between slices.
- Wrap the loaf in double foil.
- BBQ 6" from heat for 25 minutes turning often, serve hot.
GARLIC BREAD LOAF
Make and share this Garlic Bread Loaf recipe from Food.com.
Provided by weekend cooker
Categories Quick Breads
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, parsley, garlic powder, and garlic salt.
- Cut dough inti 1 inch pieces, and dip into butter mixture,.
- Layer in a greased 9x5 inch loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
- Serve warm.6.
Nutrition Facts : Calories 70.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 69.1, Carbohydrate 0.6, Fiber 0.1, Protein 0.3
NO GARLIC GARLIC BREAD
I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!
Provided by Miss Diggy
Categories Breads
Time 15m
Yield 10-12 slices
Number Of Ingredients 6
Steps:
- Slice bread legnth wise and lay on a cookie sheet.
- Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
- Put 2 tbs dressing on each half and spread out evenly.
- Then sprinkle the parmesan on top.
- Then sprinkle on the seasoning.
- Then the pepper, and you dont want to use too much of this, just a little.
- Bake at 375 for ten minutes.
- Take out of oven and slice in 10-12 slices.
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